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Brown Sugar Oatmeal Pancakes

Reviewed: Feb. 28, 2010
Made this for the first time this morning, and my three boys and husband loved it. (i did too). The only thing I changed was I put the oatmeal in the blender/next time I'd use the food processor to grind it up. I tried this because a few of the reviews said the oatmeal sucked up all the liquid, and the batter was thick. I didn't have any trouble with not enough liquid, the batter was the perfect consistency. I agree with the reviewer who said to cook over low, they do take a little longer to cook through.
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Yummy Vegan Chocolate Pudding

Reviewed: Sep. 30, 2008
I had to make this recipe twice before I got it right, like other reviewers I ended up with rice size lumps in the finished product the first time. The problem came with mixing the egg powder too quickly with the hot mixture, basically causing scrambled eggs. They were impossible to get rid of, but the second time I was more carefull, and the finished product was chocolatey and smooth. Easy, tasty and dairy free..........give it a try
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Beer Margaritas

Reviewed: Jul. 19, 2008
I am a Margarita drinker, and have never been able to make one that is both delicious and easy at home. This is by far the easiest and tastiest made at home Margarita ever. I made it just as written and its perfect over ice!!
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