Kerri808 Recipe Reviews (Pg. 2) - (10395108)

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Crab Quiche I

Reviewed: Feb. 23, 2009
It was okay. I listened to others and added the extra egg and two (6 oz.) cans of crabmeat. I added 1 tsp. garlic powder and 1/2 tsp. old bay seasoning. I also added more cheese on the top about halfway through the baking as another person suggested. I also had to cook it longer than noted in the recipe. After adding all the extra stuff, it still wasn't enough flavor. I think the next time I try this, I'm going to have to add more seasoning to it.
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2 users found this review helpful

Souper Skillet Pasta

Reviewed: Oct. 15, 2007
Simple, easy to make. It was good for my son's lunch meals at his day care. (He's 23 months old.)
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2 users found this review helpful

Lover's Loaf

Reviewed: Oct. 15, 2007
This meatloaf was definitely different! I plan to keep this recipe, but change some things to it. My meatloaf came out a little on the dry side. I think next time I'll use fresh bread crumbs instead of the dry bread crumbs that I used. I would add a little more spinach to the recipe, too.
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9 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Oct. 15, 2007
It was an easy, simple recipe.
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2 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Jun. 1, 2007
Tastes good. My husband complemented on the dish. Making the dish took longer than I thought it would (the recipe times). Took other peoples advice and greased the pan, used all of the prepared hollandaise sauce (1 1/4 cup), and brushed the top with the egg yolk.
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6 users found this review helpful

Spinach Quiche

Reviewed: May 21, 2007
Delicious! We made it (as directed) with garlic/butter croutons. Tasted great the next day, too! Just bake it in the oven at about 250 degrees (F) for about 20 minutes.
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4 users found this review helpful

Displaying results 21-26 (of 26) reviews
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