Kerri808 Recipe Reviews (Pg. 1) - Allrecipes.com (10395108)

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Mini Sour Cream Biscuits

Reviewed: Mar. 4, 2014
Best eaten fresh out of the oven (after it cools a little). The biscuits were nothing to rave about, but it is simple and easy to make when you want biscuits.
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Baked Honey Mustard Chicken

Reviewed: Mar. 4, 2014
This was okay. It wasn't OMG delicious. I would eat this again since it was easy and fairly quick to make.
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Mar. 2, 2014
Pretty good. Refreshing taste. I didn't want to cook chicken, so I used canned chicken. I used lettuce as a wrap for the chicken salad.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Mar. 2, 2014
It was too strong on the onion taste and bland on the other flavors. I tried to add more lime for more flavor. It tasted a little better, but the onions were still too much for me (and I love onion). Tried to eat it the next day. Onions were still too overpowering.
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The Best Chicken Fried Steak

Reviewed: Feb. 9, 2014
It's edible. The flavor was a bit bland on the gravy. It's a good thing there was the Tobasco in it.
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It's Chili by George!!

Reviewed: Feb. 9, 2014
I substituted the 46 fl. oz. can of tomato juice with: 2 cans diced tomatoes and 1 can (16 oz) tomato sauce. The chili was good!
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Tuna Noodle Casserole from Scratch

Reviewed: Feb. 9, 2014
It taste pretty good, but it took long to make.
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Photo by Kerri808

Zesty Quinoa Salad

Reviewed: Feb. 2, 2014
Initially I rated this after eating it warm on the first day. After chilling it overnight and eating it the next day, I am adding the fifth star :) It is GOOD! Yum! Below was my first review of the dish. "I like this recipe. I cooked the quinoa in the rice cooker and used the low sodium canned black beans. This is only the second quinoa dish that I enjoy eating."
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Maple Glazed Ribs

Reviewed: Feb. 2, 2014
Yummy :) The only thing I changed was that I marinated overnight and after marinating, I baked uncovered instead of grilling (no grill available). Baking was done at 375 degrees for about 1 hour and 15 minutes (Estimate). Ribs were turned over once to brown both sides.
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Caramel Macchiato Ice Cream

Reviewed: Jun. 15, 2013
I made this for my bf, who likes both caramel and coffee. It tasted pretty good, considering that I am not a big fan of caramel or coffee. I like the rich flavor of the ice cream. My bf liked it.
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1 user found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jun. 15, 2013
Used mint extract. I like my ice cream a bit richer in flavor. It tasted more like ice milk. Chocolate chips is easy to use, but I think chocolate shavings would've been better.
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Fluffy French Toast

Reviewed: Jun. 15, 2013
This is a good recipe for french toast. It wasn't soggy at all. I had to reduce the recipe to make only 4 servings, and didn't have a 1/8 tsp for the cinnamon, so I had to estimate it in a 1/4 tsp. I may have added a little bit more than what it called for, but it was good! My 7 yr old son loved it :)
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Baked Ziti I

Reviewed: Jun. 15, 2013
To me, it was okay. Easy to make. It served five of us plus there were leftovers so I could eat more later.
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Big Soft Ginger Cookies

Reviewed: Jun. 17, 2012
It's good!
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4 users found this review helpful

Chinky's Mango Bread

Reviewed: Jun. 17, 2012
Very good mango bread! I love how moist it is!
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Banana Crumb Muffins

Reviewed: Nov. 20, 2011
This was good! I used 4 apple bananas (which tend to be smaller and sweeter). The crumbles is what makes it taste so good.
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Super Grilled Salmon

Reviewed: May 21, 2009
This was delicious! Not only did my husband and I enjoy this, but a friend of mine (I gave her some for dinner) raved about it and wants the recipe.
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Apr. 18, 2009
This is good as a side dish (or add some meat to the pasta to make it a main course). I used bowtie pasta instead of penne, and only 3/4 cup of broth (because of other reviews). Everything else was done as directed per the recipe. Because there is no meat in this dish, my husband heated up some leftover chicken to eat with his pasta.
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Sweet Potato Minestrone

Reviewed: Apr. 7, 2009
This soup is okay. It did taste better after I added tobasco to my soup. I guess it's just not my kind of soup, although my husband liked the soup because this soup is "healthy". On the night this soup was made, the tomato flavor overpowered the sweet potato., but on the second night, the sweet potato flavor came through. It took longer than the 30 minutes to make the vegetables tender (unless you like semi-crunchy vegetables). I ended up simmering it for one hour.
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Frosty Pumpkin Pie

Reviewed: Mar. 1, 2009
This is gooood!!! My husband loves pumpkin pie and also likes to eat ice cream. It's a good combination. I eat it with the whip cream topping and he eats it straight, without any topping. I used the graham cracker crust as many suggested. The ice cream filling makes a lot, it spilled out. I just scooped out the overflowing ice cream and ate it. Yummy!
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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