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Smothered Pork Chops

Reviewed: Oct. 18, 2009
I tried this as written first, which is why the 4 stars, good, but could be better. The second time I seared the chops in a very hot pan first, removed them and deglazed the pan with chicken stock. Then I caramelized the onions in the same pan, scraping up all the brown bits from the meat. Next I mixed the flour and stock, whisked that into the onion mix in the pan, and nestled the chops into the sauce and simmered for about 30 min. I used regular stock, not low sodium, so I did not use extra salt, but I did up the garlic. I also used Vidalia onions to give a nice sweet taste to the chops. They came out great, and I served them with garlic mashed potatoes.
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Fried Rice with Ginger, Hoisin, and Sesame

Reviewed: Jul. 9, 2007
This dish was great. I replaced the white rice with whole grain brown rice, which add some extra cooking time, but the outcome was worth it.
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Yakitori Don

Reviewed: Jul. 9, 2007
This was terrific. I used a whole chicken, cut into pieces, and grilled it on the BBQ. I also replaced the sugar with honey. My entire family raved about it and my husband has asked for this dish a couple of times since.
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