wildlifer Profile - Allrecipes.com (10395086)

cook's profile


Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
Living In: Portland, Oregon, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Reading Books, Wine Tasting
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 3 reviews
Smothered Pork Chops
I tried this as written first, which is why the 4 stars, good, but could be better. The second time I seared the chops in a very hot pan first, removed them and deglazed the pan with chicken stock. Then I caramelized the onions in the same pan, scraping up all the brown bits from the meat. Next I mixed the flour and stock, whisked that into the onion mix in the pan, and nestled the chops into the sauce and simmered for about 30 min. I used regular stock, not low sodium, so I did not use extra salt, but I did up the garlic. I also used Vidalia onions to give a nice sweet taste to the chops. They came out great, and I served them with garlic mashed potatoes.

6 users found this review helpful
Reviewed On: Oct. 18, 2009
Fried Rice with Ginger, Hoisin, and Sesame
This dish was great. I replaced the white rice with whole grain brown rice, which add some extra cooking time, but the outcome was worth it.

4 users found this review helpful
Reviewed On: Jul. 9, 2007
Yakitori Don
This was terrific. I used a whole chicken, cut into pieces, and grilled it on the BBQ. I also replaced the sugar with honey. My entire family raved about it and my husband has asked for this dish a couple of times since.

1 user found this review helpful
Reviewed On: Jul. 9, 2007

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