Eclectic Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10395021)

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Brownie Cups

Reviewed: Jun. 23, 2007
Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much, you will have a disaster on your hands!
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20 users found this review helpful

Ultimate 7-Layer Dip

Reviewed: Nov. 16, 2010
doubled the recipe and made it in a deep dish 13 X 9 pan... it was the hit of the party!
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13 users found this review helpful

Apple Crisp II

Reviewed: Aug. 26, 2007
The additional water is completely unnecessary! The finished product was beautiful but when we served it, it was a bit watery! Next time, I will let the natural juice stand on its own. The "crisp" is yummy though!
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4 users found this review helpful

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Nov. 16, 2010
Liked... good side dish with my grilled chicken.
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3 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jun. 24, 2007
I made this for a party but didn't have vegetable soup mix so I used onion. I should have DOUBLED the recipe because everyone LOVED it!
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3 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 23, 2007
My mother-in-law has a gluten allergy and this is the only time she will eat anything containing flour! She says it is worth the inevitable reaction. We have an orange tree in the backyard and Sometimes I will add some grated orange peel and a smal amount of the orange juice for a different twist!
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3 users found this review helpful

Sparkling Holiday Jam

Reviewed: Nov. 16, 2010
It IS gorgeous! I made this for holiday gifts but my husband loved it first...
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Sep. 1, 2007
Good texture but not enough flavor. I added some fresh garlic and additional salt and pepper and it was perfect!
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2 users found this review helpful

Sweet Corn Cake

Reviewed: Jun. 23, 2007
I came accross this recipe when I was looking for a side dish for a mexican meal. I have always been a firm believer in the theory that every meal should have a protein, a vegetable and a starch, but try doing that with a Mexican-themed party! This recipe was perfect but I found that here in the South, they call this dish corn puddin'. That's right, no G! I double the recipe and bake it in a 13X9 pan. It is fantastic! I make it every time I attend a Mexican-themed party and it is always a huge hit! I get plenty of requests for the recipe.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 29, 2012
I made a double batch because I had a LOT of zucchini to use up. The recipe was good but I could have added twice as much zucchini to really see it and taste it!
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1 user found this review helpful

Cream Peas

Reviewed: Aug. 31, 2008
I made these for the first time for Thanksgiving dinner at a friend's house. They were quite good.
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1 user found this review helpful

Vegan Brownies

Reviewed: Sep. 22, 2007
I made these for a bake sale at work and so many people were thrilled with a vegan option. They were a huge success.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Sep. 22, 2007
Tasted great! And the house smelled wonderful on my way in from work!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 22, 2007
I didn't think it had a whole lot of flavor: I was disappointed!
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Jun. 23, 2007
The flavor was fantastic! However, I had some issues with the flour-- it turned out lumpy and I had to perform some "kitchen magic" to make it work. I will try the recipe again but I will use a cornstarch slurry instead. Plus, I used fresh sliced mushrooms; I just added them to the pan while sauteeing the onions.
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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 23, 2007
Really good! I have heard of this "salad" before but have never made it. I made it for a get-together with friends and no one had ever heard of it before but they loved it! It quickly disappeared!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 16, 2010
great recipe... makes excellent cinnamon rolls with the addition of a few ingredients.
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 16, 2010
Made this over the weekend... was pretty good but I added liquid smoke and that made it much better!
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0 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 16, 2010
Yum! My Southern friends don't use sugar in their cornbread but this recipe is the "Northern" style cornbread I remember!
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0 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Apr. 9, 2010
Made this for Easter dinner and got rave reviews! Next time I back down the salt... the cheese is salty enough!!
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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