Eclectic Cook Recipe Reviews (Pg. 2) - Allrecipes.com (10395021)

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Beef Stroganoff III

Reviewed: Jun. 23, 2007
The flavor was fantastic! However, I had some issues with the flour-- it turned out lumpy and I had to perform some "kitchen magic" to make it work. I will try the recipe again but I will use a cornstarch slurry instead. Plus, I used fresh sliced mushrooms; I just added them to the pan while sauteeing the onions.
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Fresh Rhubarb Pie

Reviewed: Jun. 23, 2007
My mother-in-law has a gluten allergy and this is the only time she will eat anything containing flour! She says it is worth the inevitable reaction. We have an orange tree in the backyard and Sometimes I will add some grated orange peel and a smal amount of the orange juice for a different twist!
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King Ranch Chicken Casserole III

Reviewed: Jun. 23, 2007
I just moved to the South and this recipe is very popular here but it is called by the brand name of the tomato and chile mix. I grilled the chicken breasts to add an extra layer of flavor. I didn't shred them or chop them up but I left them in large chunks. I also left some of the chips whole and used them to line the sides of the pan to make it prettier!
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Cheddar Bay Biscuits

Reviewed: Jun. 23, 2007
The only reason to go to that "Famous Restaurant" is to get these biscuits and now I don't have to! They are wonderful!
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Judy's Strawberry Pretzel Salad

Reviewed: Jun. 23, 2007
Really good! I have heard of this "salad" before but have never made it. I made it for a get-together with friends and no one had ever heard of it before but they loved it! It quickly disappeared!
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Sweet Corn Cake

Reviewed: Jun. 23, 2007
I came accross this recipe when I was looking for a side dish for a mexican meal. I have always been a firm believer in the theory that every meal should have a protein, a vegetable and a starch, but try doing that with a Mexican-themed party! This recipe was perfect but I found that here in the South, they call this dish corn puddin'. That's right, no G! I double the recipe and bake it in a 13X9 pan. It is fantastic! I make it every time I attend a Mexican-themed party and it is always a huge hit! I get plenty of requests for the recipe.
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Displaying results 21-26 (of 26) reviews
 
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