I came accross this recipe when I was looking for a side dish for a mexican meal. I have always been a firm believer in the theory that every meal should have a protein, a vegetable and a starch, but try doing that with a Mexican-themed party! This recipe was perfect but I found that here in the South, they call this dish corn puddin'. That's right, no G! I double the recipe and bake it in a 13X9 pan. It is fantastic! I make it every time I attend a Mexican-themed party and it is always a huge hit! I get plenty of requests for the recipe.
Was this review helpful?
2 users found this review helpful
I came accross this recipe when I was looking for a side dish for a mexican meal. I have...