Laurie P. Recipe Reviews (Pg. 1) - Allrecipes.com (10394960)

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Laurie P.

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Philadelphia New York-Style Sour Cream-Topped Cheesecake

Reviewed: Aug. 14, 2007
This is one of my favorite recipes for guests, & my kids all ask for it as their birthday cakes. I even brought it to a birthday party at a big Italian restaurant and had the staff asking for more! I make this using a 10" springform pan & it comes out high, dense & YUMMY!!! I've never used a waterbath for my cheesecakes. I've always stuck by the - cool it in the oven for several hours - method & never have a cracking problem. Using room temp. ingredients is also a must. They are easier to blend, blend smoother, and bake more evenly.
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23 users found this review helpful

Apple Banana Cupcakes

Reviewed: Oct. 17, 2007
So good the entire batch was gone the same day! I chopped the apples instead of shredding them and I substituted 3/4 tsp allpice for the other spices. Too yummy!! This will now be my fall "go to" recipe!
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3 users found this review helpful

Carolyn's Holiday Fruit Bread

Reviewed: Nov. 10, 2007
YUMMY! I added a little candied fruit and it came out like a mini fruitcake, but not as heavy tasting. Much better than any storebought fruitcakes. And since I'm in the fruitcake-loving minority, it's an easy size recipe to fill the mini loaf pans. Thanks!!
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10 users found this review helpful

Bacon Turnip Mash

Reviewed: Nov. 10, 2007
GREAT! I think this is the state veggie in KY, everyone grows them & gives them away, & I'm always looking for a new way to cook them. Thanks a ton!!
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8 users found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Feb. 1, 2008
These were great! The whole batch just disappeared. I made a few changes to use what was on hand at the time and found them to be more like the rolls that my favorite restaurant in Chicago made. I substituted bean sprouts for bamboo shoots, shiitake mushrooms and used hoisin sauce on the pork as it cooked, left out the MSG too. OMG!!! I may put the ole deepfryer to use more often now. Thanks a ton!
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28 users found this review helpful

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Reviewed: Mar. 24, 2008
Pretty tasty, but VERY sweet. Next time I'll make it without the applesauce and/or cut back on the sugars.
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5 users found this review helpful

Indonesian Pork Tenderloin

Reviewed: May 13, 2008
OMGosh!! Made this last night on the grill and it was AWESOME! I seared both sides of a 2-lb loin roast over direct medium heat, then finished it over indirect heat for about 30 min. DH & daughter loved it and tonight I'm using the little that's left over for pork fried rice. I'll definitely be making this one often. Thanks!
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41 users found this review helpful

Skillet Zucchini

Reviewed: May 28, 2008
Looks challenging, but really easy and TASTY!! Can't wait for the zucchini in my garden to come along; I've got plans for them...!
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7 users found this review helpful

Homestyle Potato Chips

Reviewed: Sep. 24, 2008
I grew up on these tasty chips and it's great to see the recipe in print for others to use. Definitely dry the potatoes before frying. I always lay them out on a lint-free dishtowel and press them dry. It's quicker than blotting and since the chips are seperated before going into they oil they cook more evenly. Keep an eye on them though as they brown really fast!
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6 users found this review helpful

Buffalo Chicken Sauce

Reviewed: Jul. 13, 2009
For the most part this is the recipe that I use in my cafe. For those that asked about a thicker sauce, you can let it continue to simmer over a low heat and it will thicken a bit with some stirring. Also, I don't clarify the butter, I just melt it along w/ the hot sauce and let it simmer. YUM!!!
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6 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 19, 2009
This is my GO TO recipe for cheesecake. The keys to no cracking are these: don't over beat the mix, accurate oven temp., and let it set in the oven undisturbed to cool for several hours. I usually make this at night & leave it in the oven overnite. Then my DH puts it in the fridge when he gets up @ 6 in the morning. And don't forget that the sour cream topping ( 1 cup sour cream & 2-3 TBL sugar mixed well. Apply to cake during last 15 min of baking) can fill any imperfections, but smooth it nicely as it won't spread during baking.
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13 users found this review helpful

Daniel Boone's Favorite Honey-Fried Chicken

Reviewed: Dec. 24, 2009
My family CRAVES this!
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2 users found this review helpful

Cabbage and Noodles

Reviewed: Mar. 30, 2011
I make fried cabbage all the time & this is a nice change. All I added was some red pepper flakes for a bit of zing. It's a great dish to take to our church potlucks!
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3 users found this review helpful

Ranch Crispy Chicken

Reviewed: Jul. 28, 2011
Made this for the family & I was the only one that liked it. They couldn't get past the sour tang of the ranch flavor. I'd make it again, but with only 1/2 the ranch mix and add some Parmesan cheese & Cajun spice to the crumbs instead.
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3 users found this review helpful

Slow Cooker Pernil Pork

Reviewed: Aug. 16, 2011
OH MY GOSH!!!! Can't I rate this higher than 5 stars?!? Just made a batch and I know I could eat it all right our of the bowl. I modified the ingredients a bit to what I had on hand, dried oregano, and reg. chili powder, added 2 jalapenos and some cilantro. It's in the crock pot smelling sooo yummy. I have some Spanish rice in the freezer from another meal & that will go into tortillas with the pork for burritos tonight. I can see this used in a dozen different ways; kabobs, shrimp, chicken... Oh I'm so happy! Thanks for the great recipe!
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6 users found this review helpful

Peppy's Pita Bread

Reviewed: Aug. 18, 2012
These came out great! I sub. 1c whole wheat flour and used the bread machine. I may never buy pitas again!
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1 user found this review helpful

Bunwiches

Reviewed: Sep. 17, 2012
I make this for pot lucks with just couple of alterations.... I used deli-sliced ham instead of steaks and I use the 24 pack of sliced party buns (mini buns). Makes plenty for sharing!
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0 users found this review helpful

Healthier Chantal's New York Cheesecake

Reviewed: Oct. 29, 2012
This is a recipe that I also created when working at a cafe. My customers wanted cheesecake so badly, but wouldn't get it because of the "lips to hips" factor. I admit that it is a bit blander than the original Chantal's, but you can jazz it up with a tablespoon or 2 of good all-fruit spread or toppings. This is definitely a good choice for someone with that craving who wants to be smart about it!
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2 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Feb. 19, 2013
This is my go-to recipe for church meals... I usually make it to serve 150 and it's always loved. I especially like the one comment about precooking the potatoes w/ butter before assembling. That adds texture and another layer of flavor to this dish. YUM!!
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4 users found this review helpful

Pretty Peach Cake with Pineapple Frosting

Reviewed: Sep. 16, 2013
Made this for the weekly office meeting. Decided to forgo the frosting & just top with powdered sugar. It was GREAT!
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1 user found this review helpful

 
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