SarahMc Recipe Reviews (Pg. 11) - Allrecipes.com (10394929)

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SarahMc

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Apple Raisin Cakes

Reviewed: Mar. 29, 2010
Added a little nutmeg b/c I thought that sounded good but other than that followed the recipe exactly. This recipe turned out great! Healthy, easy, delicious! For anyone that said these were bland they need to get their taste buds checked out - the applesauce, cinnamon and raisins give lots of flavor.
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Slow Cooker Beef Stew I

Reviewed: Mar. 23, 2010
Next time I think I will add more pepper...also I think it would be good to wait to add the veggies so they aren't so mushy. Hubby said he'd eat it again, but I think I will check it earlier in the cooking time tso it won't be overdone.
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Reuben Dip

Reviewed: Mar. 23, 2010
Yum! Liked this better than recipe w/sour cream in it. Baked it in the crockpot insert then put that in crockpot to keep it warm. Everyone loved this. Served w/triscuit thin crackers.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 23, 2010
Yum! I didn't have the onion salt or the bay leaf and it still turned out awesome. Instead of water I added condensed french onion soup and a 12 oz beer. Everyone raved about it!
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Mandarin Almond Salad

Reviewed: Mar. 23, 2010
LOVE this salad! Get raves about it whenever I serve it. So pretty, so easy. You can add more lettuce & other things for the amt of dressing here.
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Pumpkin Cake II

Reviewed: Mar. 18, 2010
I had 1 substitution: used 1 c unsweetened applesauce instead of 1 c of the oil. Also sprinkled in some nutmeg and cloves. This should have been called pumpkin bread instead of cake. It is excellent, will probably use this again.
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Cheesy Sliced Potatoes

Reviewed: Mar. 14, 2010
Sooo glad I found this recipe - will use this one again for sure! Easy and fast way to make great tasting potatoes. I scaled the recipe back to 6 servings for our fam & used a 2 qt dish and it made more than enough, but the leftovers will be great. Next time I should peel the potatoes, though. Could also get by with using a little less sour cream than the recipe calls for.
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Iced Pumpkin Cookies

Reviewed: Mar. 6, 2010
Easy and great - love the spice taste. A cakier cookie but yummy!
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Photo by SarahMc

Cinnamon Rolls II

Reviewed: Mar. 6, 2010
1st time making cinnamon rolls - they turned out even though we were sure we'd messed them up. We added more flour to dough in mixer, maybe a little under 3/4 cup extra? Kneaded in the electric mixer w/bread hook for a little over 10 min and let dough rise in the bowl on the counter for 4 hours. Probably only used 1 1/2 c of brown sugar mixture but did add a little extra cinnamon and some chopped pecans. We rolled them out, had to add little more flour but not much at all and then baked them for about 16 min. Drizzled w/icing (powdered sugar+milk+vanilla) and we were done! Made two 13x9 in pans + an 8 in square pan + a custard cup!
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Farm Macaroons

Reviewed: Mar. 2, 2010
I was disappointed with these.
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Deep Dish Brownies

Reviewed: Mar. 2, 2010
Yum! Made as directed but sprinkled some choc chips on top.
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3 users found this review helpful
Photo by SarahMc

Meringue II

Reviewed: Feb. 15, 2010
Great recipe - the only thing it doesn't tell you is how long to put it in the oven. I followed another reviewer's advice on that - came out perfect!
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Fried Cabbage and Egg Noodles

Reviewed: Feb. 15, 2010
Don't make this if you aren't absolutely crazy about cooked cabbage. I had my hopes too high for my kids liking this. Fine if you for sure like cooked cabbage, doubt we will make this again though. Did make as directed.
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Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed: Feb. 14, 2010
This one is a keeper!
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Quick and Easy Sauteed Spinach

Reviewed: Jan. 28, 2010
Easy, healthy, delish! The 2nd time I made this I thought it was way too salty and I did not even add the full amt of garlic salt called for. I also checked it after the first 5 min on med heat and it was browning so I put it on low heat for the last 5 min so it wouldn't be burned.
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Sour Cream Lemon Pie

Reviewed: Jan. 28, 2010
At this point I can't really compare this to other lemon pies b/c I haven't made any others or don't eat them much. I think this has great flavor though, would make it again.
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Chocolate Crunch Pie

Reviewed: Jan. 23, 2010
I beat the eggs w/a wire whisk for 2 min, did not use a hand mixer, that is the only thing I can think of that I could have done differently b/c I followed the directions otherwise. Maybe it should be for 1 pie instead of 2? I had 2 very short pies from this which I 'saved' by mixing 2 c of milk w/ 2 small boxes of instant choc pudding + an 8oz carton of whipped topping. They tasted good, but this recipe is off somewhere!
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Penne Pasta with Spinach and Bacon

Reviewed: Jan. 23, 2010
I wasn't very impressed by this, won't make it again. I had to slowly plow through this entire batch for my lunch all week so it wouldn't go to waste. No one in my family would eat it. I followed the directions exactly. Sprinkling w/Parmesan cheese is definitely helpful to do on this one.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 18, 2010
I had to bake these for 16-17 min, definitely not 20 in my oven. They stiffened up already on the first day, so if you like a crispier cookie for dunking this is it. Also did not use the full amt of vanilla and only used 3/4 of the choc chips called for and it was plenty.
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Lasagna Toss

Reviewed: Jan. 14, 2010
Easy and good! I added a little parmesan cheese, parsley and oregano to the cottage cheese mixture but kept everything else the same.
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3 users found this review helpful

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