SarahMc Recipe Reviews (Pg. 11) - Allrecipes.com (10394929)

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SarahMc

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 19, 2010
Yum!!!!!!!!!!! My favorite way to make asparagus so far. Easy! This sauce would also taste great w/steak. Used a 13x9 pan & sea salt instead of regular.
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Microwave Apple Crisp

Reviewed: Apr. 12, 2010
Fast and tasty - I'm hanging onto this one b/c it will be a good fall back for a last minute dessert.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 11, 2010
My 1st time making asparagus - pretty good & easy. Followed advice on 1st review. Abby liked it!
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3 users found this review helpful

Smashed Sweet Potatoes

Reviewed: Apr. 7, 2010
These were good - my 2 yr old ate them right up, so that was great.
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Strawberry Dream Pie

Reviewed: Apr. 7, 2010
This is easy but it isn't anything exceptional. The top part is WAY too runny, you need to use it as a sauce served on top. Easy recipe to fall back on if you have to make something fast and you have berries on hand. The people I served it to all seemed to like it, but I just think this recipe as it is written is not the best.
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Chicken Enchiladas I

Reviewed: Apr. 6, 2010
Followed the recipe for the most part, had to make a few subs b/c I didn't feel like running to the store. Used green chilies instead of green pepper. Instead of using water and tomato sauce I used salsa, just added till it looked right. Put 8 of them in my big pan, used 16 oz of taco sauce instead of 12. We LOVED these - tasted and smelled great. Put refried beans in some of them b/c I was running low on meat mixture and we really liked them like that plus it is healthier, will do that for all of them next time.
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Apple Raisin Cakes

Reviewed: Mar. 29, 2010
Added a little nutmeg b/c I thought that sounded good but other than that followed the recipe exactly. This recipe turned out great! Healthy, easy, delicious! For anyone that said these were bland they need to get their taste buds checked out - the applesauce, cinnamon and raisins give lots of flavor.
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Slow Cooker Beef Stew I

Reviewed: Mar. 23, 2010
Next time I think I will add more pepper...also I think it would be good to wait to add the veggies so they aren't so mushy. Hubby said he'd eat it again, but I think I will check it earlier in the cooking time tso it won't be overdone.
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Reuben Dip

Reviewed: Mar. 23, 2010
Yum! Liked this better than recipe w/sour cream in it. Baked it in the crockpot insert then put that in crockpot to keep it warm. Everyone loved this. Served w/triscuit thin crackers.
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 23, 2010
Yum! I didn't have the onion salt or the bay leaf and it still turned out awesome. Instead of water I added condensed french onion soup and a 12 oz beer. Everyone raved about it!
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Mandarin Almond Salad

Reviewed: Mar. 23, 2010
LOVE this salad! Get raves about it whenever I serve it. So pretty, so easy. You can add more lettuce & other things for the amt of dressing here.
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Pumpkin Cake II

Reviewed: Mar. 18, 2010
I had 1 substitution: used 1 c unsweetened applesauce instead of 1 c of the oil. Also sprinkled in some nutmeg and cloves. This should have been called pumpkin bread instead of cake. It is excellent, will probably use this again.
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3 users found this review helpful

Cheesy Sliced Potatoes

Reviewed: Mar. 14, 2010
Sooo glad I found this recipe - will use this one again for sure! Easy and fast way to make great tasting potatoes. I scaled the recipe back to 6 servings for our fam & used a 2 qt dish and it made more than enough, but the leftovers will be great. Next time I should peel the potatoes, though. Could also get by with using a little less sour cream than the recipe calls for.
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Iced Pumpkin Cookies

Reviewed: Mar. 6, 2010
Easy and great - love the spice taste. A cakier cookie but yummy!
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1 user found this review helpful
Photo by SarahMc

Cinnamon Rolls II

Reviewed: Mar. 6, 2010
1st time making cinnamon rolls - they turned out even though we were sure we'd messed them up. We added more flour to dough in mixer, maybe a little under 3/4 cup extra? Kneaded in the electric mixer w/bread hook for a little over 10 min and let dough rise in the bowl on the counter for 4 hours. Probably only used 1 1/2 c of brown sugar mixture but did add a little extra cinnamon and some chopped pecans. We rolled them out, had to add little more flour but not much at all and then baked them for about 16 min. Drizzled w/icing (powdered sugar+milk+vanilla) and we were done! Made two 13x9 in pans + an 8 in square pan + a custard cup!
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Farm Macaroons

Reviewed: Mar. 2, 2010
I was disappointed with these.
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Deep Dish Brownies

Reviewed: Mar. 2, 2010
Yum! Made as directed but sprinkled some choc chips on top.
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3 users found this review helpful
Photo by SarahMc

Meringue II

Reviewed: Feb. 15, 2010
Great recipe - the only thing it doesn't tell you is how long to put it in the oven. I followed another reviewer's advice on that - came out perfect!
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Fried Cabbage and Egg Noodles

Reviewed: Feb. 15, 2010
Don't make this if you aren't absolutely crazy about cooked cabbage. I had my hopes too high for my kids liking this. Fine if you for sure like cooked cabbage, doubt we will make this again though. Did make as directed.
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Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed: Feb. 14, 2010
This one is a keeper!
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