Not really a review, but my record for myself for what I did so I know how to get a great pot of soup again! Kids loved it. Cooked 1 c of long grain wild rice (not a seasoned packet) according to directions and set aside. I chopped 1/2 an onion and sauteed it with 3 stalks chopped celery in olive oil and butter. Added 2 tsp garlic to that. Had 3 long chopped carrots (about 18 baby) cooking in 4 c of chicken broth till tender. Added about 1 1/2-2 c of chopped cooked chicken that I had on hand to the broth, then added celery and onion. Made a roux by melting 1/2 c butter in skillet, stirring in seasonings: poultry seasoning, white pepper, herb chicken seasoning and chopped fresh parsley, along with about 2/3 c of flour. Then added about 2/3 c of heavy cream to that. Stir rice and roux into soup mixture. Was a hit!
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Not really a review, but my record for myself for what I did so I know how to get a great pot...