simone Recipe Reviews (Pg. 1) - Allrecipes.com (10394908)

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Buffalo Chicken Dip

Reviewed: Dec. 23, 2011
to die for--usually try to mk w fresh cooked chicken breasts but in a pinch the canned will do...i prefer it w/ bleu cheese but the general consensus demands ranch :)
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Chocolate Zucchini Bread II

Reviewed: Dec. 23, 2011
delicious!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2011
a staple in our house now!
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3 users found this review helpful

Butterkuchen

Reviewed: Dec. 23, 2011
yummy--just like my oma and mama in germany used to make--id recommend a bigger pan however--too thick otherwise.
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3 users found this review helpful

French Baguettes

Reviewed: Dec. 23, 2011
make these bout once a week, sometimes more lol--great recipe! only thing i change is i dont use egg-yolk but egg-white wash to brush the bread with..sometimes i also sprinkle them w a mix of cornmeal and garlic powder
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Slow Cooker London Broil

Reviewed: Jul. 19, 2009
Fantastic!!!used 1 1/2 lbs london broil seasoned w/ steak seasoning.used 1 can tomato, 1 can cream of mushroom soup, but only half of the o-soup, added some canned mushrooms, red wine and one small minced onion.it took about 7 hrs in my crockpot---soooo good!!!after i took out meat, i added some cream to the gravy--because i'm german and thats what we do lol. served this with mashed potatoes as well as asparagus roasted in garlic and olive oil---this will be a staple in our house.planning on trying this w/ elk as well.
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Superfast Asparagus

Reviewed: Jul. 19, 2009
Fantastic!!!used 1 1/2 lbs london broil seasoned w/ steak seasoning.used 1 can tomato, 1 can cream of mushroom soup, but only half of the o-soup, added some canned mushrooms, red wine and one small minced onion.it took about 7 hrs in my crockpot---soooo good!!!after i took out meat, i added some cream to the gravy--because i'm german and thats what we do lol. served this with mashed potatoes as well as asparagus roasted in garlic and olive oil---this will be a staple in our house.planning on trying this w/ elk as well.
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Strawberry Rhubarb Cream Pie

Reviewed: May 23, 2007
fantastic!superfast and easy.not overly sweet, the strawberry/rhubarb combo is so delicious.i used storebought crust,fresh rhubarb(which we have tons of right now)and just under 3 cups of strawberries -used a little less nutmeg(ca 1/2 tsp)and also added some cinnamon(ca 1/4 tsp).my husband and i couldnt wait till it cooled and had to have a piece(with whipped cream :))filling therefore was just a tad runny but did set up after cooling.A winner for sure!!!
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3 users found this review helpful

 
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