95476 Recipe Reviews (Pg. 1) - Allrecipes.com (10394835)

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Spaghetti Squash I

Reviewed: Nov. 4, 2014
Had to make this with regular spaghetti since I am in Australia and spaghetti squash isn't in season but it tasted amazing nonetheless!! Added Italian herbs and white wine while cooking the onion and garlic until tender. Added a few chilli flakes too. Absolutely delicious.
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Greek Garbanzo Bean Salad

Reviewed: Jul. 25, 2011
This was a-ok. I'm not complaining I just wish it had a little bit more of something. I'll definitely try some variations to this and give it another go.
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Mexican Bean Salad

Reviewed: May 4, 2011
I'd say it takes a little more salt than the recipe calls for... but then again to each his own. Made enough for the whole week. I'm sure it will be even better tomorrow after it marinates over night.
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Apple Crisp II

Reviewed: Oct. 5, 2008
Don't add the water as the recipe calls for
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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 6, 2008
added one teaspoon vanilla and chocolate chips...used all butter
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Broiled Tilapia Parmesan

Reviewed: Feb. 6, 2008
used light mayo, and added cayenne and garlic
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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 6, 2008
added cayenne, paprika, pepper, and chilis
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Dec. 3, 2007
Really great! I followed the suggestions about the egg whites and the additional flour... tasted phenomenal!! I used a variety of apples and it gave it a little something extra from your traditional apple pie. ps. the streusel portion of the recipe makes enough for two pies...
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Spinach Quiche

Reviewed: Jun. 26, 2007
The fam. loved it! I accidently used 2 packs of spinach, but it was even better that way! This meant that there was excess egg mixture. Next time I think I might omit the mushrooms since half my family doesn't like them, and they didn't add much.
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Chicken Cordon Bleu II

Reviewed: Jun. 26, 2007
Mixed reviews. Didn't really wow anyone, which was a big disappointment since it took a while to make. I am not going to give up on it though...I think I just need to tweak it a bit!
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