Very good! I added flax seed meal to the cracker mixture & garlic salt to the topping. Used jack cheese and it was very flavorful.

Reviewed On: Aug. 15, 2011

The topping was excellent, will use it with other veggies.

Reviewed On: Mar. 14, 2010

I'll be making this for Thanksgiving from now on! Even meat eaters liked this one. To give the tofu more flavor, I mixed in some soy sauce & seasoning into the crumbled mix before pressing. I left the tofu in the colander overnight (at least 12 hours) and when I baked it, I used the temperature suggestions that DABDAB made. I didn't have miso paste & tried some substitutes, but didn't like the flavor. I had to tweak quite a bit to make it taste right... I will make sure I find paste next time. Left-overs made nice sandwiches as well :)

Reviewed On: Mar. 7, 2010