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I absolutely love this recipe. Every time I make it I'm told it's the best clam chowder ever. I use fat free half n half to reduce the fat and the last time I made it added Old Bay. We also add mushrooms (we add mushrooms to everything). This recipe is great as originally written and great with little tweaks as well!

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Dad's Pan-Fried Green Beans

Reviewed: Oct. 5, 2012

Really tasty, easy recipe! I used olive oil because I'm not a big fan of sesame oil.

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Seafood Creole

Reviewed: Aug. 25, 2012

Wow, this was amazing! My husband said he has never had anything even close at a restaurant! I used large scallops and shrimp and left out the fish, but otherwise followed the recipe exactly. Thank you for the wonderful recipe!

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Best Ever Pasta Salad

Reviewed: Jun. 15, 2011

I thought this was really good. I did add more veggies because (once I tasted it) I thought it needed more - Vidalia onion and green pepper and I also added feta cheese. With these additions it was perfect!

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Szechwan Shrimp

Reviewed: Mar. 22, 2011

I thought this was great! I tripled the sauce and it was just the right amount for us. Next time I will try it with fresh ginger and cut down on the cornstarch a bit. It was a little thick for me, but I also think I may have made an error in measuring.

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Chicken Noodle Casserole I

Reviewed: Nov. 10, 2010

This recipe was wonderful. My kids loved it and are still talking about it days later! I sprinkled cheddar cheese over the top for the last five minutes of cooking.

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4 users found this review helpful