I am rating this 5 stars NOT for the batter, but for the sauce alone. How brilliant to put a caramel sauce with German Pancakes! As for the pancake itself, I have been making German Pancakes for years, and 2 tablespoons of butter is entirely NOT enough. I read a lot of folks having problems with it sticking, and this is the problem with it. The butter needs to be increased to an entire stick (yes, I said it! But your pan and your taste buds will thank you later). Put the butter in the pan and let it melt while making the batter. Also add 1 teaspoon of salt to the batter. Slowly pour the batter into the pan when the oven is preheated and butter is melted, and increase the cooking time to 35-40 min. Take it out, serve, then powdered sugar and that amazing sauce on top. German Pancakes at their best!
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I am rating this 5 stars NOT for the batter, but for the sauce alone. How brilliant to put a...