kel514 Recipe Reviews (Pg. 1) - Allrecipes.com (10394760)

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German Pancake with Buttermilk Sauce

Reviewed: Mar. 24, 2011
I am rating this 5 stars NOT for the batter, but for the sauce alone. How brilliant to put a caramel sauce with German Pancakes! As for the pancake itself, I have been making German Pancakes for years, and 2 tablespoons of butter is entirely NOT enough. I read a lot of folks having problems with it sticking, and this is the problem with it. The butter needs to be increased to an entire stick (yes, I said it! But your pan and your taste buds will thank you later). Put the butter in the pan and let it melt while making the batter. Also add 1 teaspoon of salt to the batter. Slowly pour the batter into the pan when the oven is preheated and butter is melted, and increase the cooking time to 35-40 min. Take it out, serve, then powdered sugar and that amazing sauce on top. German Pancakes at their best!
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Jamie's Minestrone

Reviewed: Jan. 23, 2011
Recipe box winner!
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To Die For Blueberry Muffins

Reviewed: Jun. 20, 2010
The name says it all.
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Potato Pancakes II

Reviewed: Jan. 4, 2010
For mashed potato pancakes, which usually lack in flavor, these were very good. I had a difficult time keeping the pancakes together. I didn't give it 5 stars, because I really don't think that potato pancakes really deserve five stars. That's just me.
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Bean Burrito Casserole

Reviewed: Dec. 4, 2009
I am rating this 2 for the easiness of it. I made this recipe based on the reviews of people who actually followed the recipe, and there were many who loved it. I followed the recipe, and will not make it again. I absolutely love bean burritos of all kinds and thought this would be a great change of pace. Very disappointed. I did not care for the combination of flavors.
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Dec. 1, 2009
These are pretty close to being the "best". I felt like they were too sweet. The first batch I mad according to directions, and didn't like the "underbaked" taste of the huge cookies. Though I LOVE soft cookies. The second batch I made just regular sized (maybe a couple of tablespoons each) cookies, and decreased the baking time. I took them out just as the edges were getting brown and they were still soft! I love a soft cookie, but I don't like a soft cookie that tastes or seems "undone". I will definately use this recipe again making the smaller cookies.
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Soft Peanut Butter Cookies

Reviewed: May 22, 2007
If I were to rate on flavor alone I would rate it a 5. If you are going to use this recipe you really need to pay attention to them because they can easily overbake. The recipe says to take them out when the edges turn a light brown, but in my experience the edges never changed color. I was afraid I was going to underbake them so I kept waiting for them to change and they didn't. I finally took them out and the overbaked product was crumbly. With the next batch I just took them out at 9 minutes and they turned out great. So watch your time, not the edges!
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