kel514 Profile - (10394760)

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Recipe Reviews 7 reviews
German Pancake with Buttermilk Sauce
I am rating this 5 stars NOT for the batter, but for the sauce alone. How brilliant to put a caramel sauce with German Pancakes! As for the pancake itself, I have been making German Pancakes for years, and 2 tablespoons of butter is entirely NOT enough. I read a lot of folks having problems with it sticking, and this is the problem with it. The butter needs to be increased to an entire stick (yes, I said it! But your pan and your taste buds will thank you later). Put the butter in the pan and let it melt while making the batter. Also add 1 teaspoon of salt to the batter. Slowly pour the batter into the pan when the oven is preheated and butter is melted, and increase the cooking time to 35-40 min. Take it out, serve, then powdered sugar and that amazing sauce on top. German Pancakes at their best!

1 user found this review helpful
Reviewed On: Mar. 24, 2011
Jamie's Minestrone
Recipe box winner!

0 users found this review helpful
Reviewed On: Jan. 23, 2011
To Die For Blueberry Muffins
The name says it all.

0 users found this review helpful
Reviewed On: Jun. 20, 2010

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