Christopholofigus Recipe Reviews (Pg. 1) - (10394744)

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Hungarian Mushroom Soup

Reviewed: Oct. 27, 2011
This is a great soup. I did some very minor modifications, but the core of the soup was still predominate. I will make this again. The dill, soy (used Tamari) and lemon played very well together.
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 3, 2007
Great cookies! Perfect and easy to make.
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1 user found this review helpful
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Rum Cake I

Reviewed: May 22, 2007
Delicious. I cooled the cake for about 5 minutes. Then took it out of the pan, added the glaze in the bottom of the pan, and placed the cake back in to soak up the glaze. I also made a strawberry kiwi rum glazed (sugar, butter, rum, strawberries and kiwi) that i serve on the side (chilled).
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