I made this for a food day at work, took a couple suggestions from prior chefs :) I used 10 large eggs 2lb package of bacon 1 package of 6 beef sausage franks I don't like ham so I used the bacon and sausage to replace. I mixed all the liquids together, it was easiest. Everyone loved it, people were coming from other sections to get some since the word spread it was incredible :) Thanks, will be making for the next breakfast-themed food day!!

This is a great recipe AS-IS. I will mention that the amount of sugar seems like a lot, but if you allow it to sit overnight (or longer) it tastes so better. The next time I made it I did cut the sugar to 1/4 t and it was really good immediately, but after sitting overnight it was very bland. I keep this in mind if I'm making it for right away, or for an event in the next couple of days. I've made this for several food days and family events. It's almost always the first one gone and I get many rave reviews :)

You cannot deny this is an amazing peanut butter pie, anyone who loves peanut butter will swoon to this! However, 16oz of Whipped Topping is too much and throws off the consistency. Only use 8oz!!

I love making this! With a pre-made crust it takes 10m of prep. It has a fabulous consistency and tastes just as good with or without cherry/strawberry topping.. Everyone raves about how good it is and always say "this must take you forever!" It's the best cheesecake, even better than some restaurants.