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Pseudo Sourdough for the Bread Machine

Reviewed: Sep. 11, 2011
I followed this recipe but lacked a lot of ingredients--no potato flakes, no barley flour, shortage of white flour, and low on sour cream. Even with having to omit potato flakes, supplement the 3 cups of bread flour with 1/2 cup of whole wheat because I ran out, and replacing over half of the sour cream with nonfat Greek yogurt...and also adding 2 crushed garlic cloves to the cycle for garlic sourdough bread...it is still one of the best breads out of my machine yet! I'm thankful this basic recipe could withstand so many substitutions and still be awesome!
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