I had some reservations about making this, but I needed a recipe that would let me take care of my 4 year old and 6 month old who managed to get sick at the same time. This turned out much better than I expected. I can't rate the sauce, as I don't like making ketchup sauces for meat loaves, using honey chipotle barbecue sauce instead. The meat was juicy and had good flavor. I will definitely be making this again! UPDATE: Having made this quite a bit now, I do change a couple of things. I use 2 pounds of meat, and when I have it I do half beef and half venison or pork to have less fat. When I put it in the slow cooker, I leave it on high to get up to cooking temp faster, then low until it's done. I still don't make the sauce tho cause I prefer barbecue sauce.
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I had some reservations about making this, but I needed a recipe that would let me take care...