rosyshell Recipe Reviews (Pg. 2) - Allrecipes.com (10394586)

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Bacon Feta Beans

Reviewed: Feb. 27, 2013
We had this last night and it's fantastic! My new favorite way to make green beans. I did cheat and use canned beans, since I wanted to try this and had no frozen or fresh. I just sauteed them in olive oil (2 1/2 cans) rather than bacon grease, then added garlic to the beans and proceeded with the recipe. I used a handful of pre-cooked bacon crumbles stirred in with the feta. I'll be making this often in our house, as it was a favorite. Thanks for sharing.
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Cheesy Cornbread Casserole

Reviewed: Oct. 26, 2012
Pretty good weeknight dinner. I had to sub picante sauce, but otherwise followed the recipe. I don't care much for ground beef casseroles, but this one was ok to me, and wonderful for hubby. He has asked me to keep things on hand to make this again. LOVE the cheese baked into the crust. I didn't use a 9x13 pan, but just used the straight side 10 inch skillet I browned the meat in.
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2 users found this review helpful

Taylor's Piroshki

Reviewed: Sep. 1, 2012
Hubby and I made these for dinner tonight. The dough is a dream to work with, once I added about 3/4 of a cup more flour. Mixed in the KitchenAid. I did cheat a bit, as we made these more calzone sized for dinner, and left out the dill, as my husband hates it. We did add a bit of shredded cheese and sliced olives. Delish! Hopefully, these freeze well, as we had some leftover that I haven't cooked yet. Perfect ratio of dough to filling. Thanks for sharing!
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Chocolate Chip Pumpkin Bread

Reviewed: Jun. 5, 2012
I really enjoyed this. Subbed half brown sugar for the 3 cups. Rather than 3 loaf pans, I put this all in a 9x13 cake pan and baked for about an hour and a half total, checking every 10 minutes after the initial hour for doneness. I then poked holes in it and topped with an almond flavored powdered sugar glaze. At first I thought it was too seasoned, but the next day-- my, oh my, was it good! Very moist thanks to the oil and pumpkin. Might try to sub apple sauce for some oil next time. Thanks for a great recipe.
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Joe's Incredible Bacon Pumpkin Pie

Reviewed: Apr. 16, 2012
Loved this idea! I've had this recipe saved for years and haven't had the crowd to brave making it in case it didn't go over well. Made it this year at Easter, and while there were some afraid to try it, the more adventurous really enjoyed it. I cut the recipe in half to make one pie. I liked the dense filling, with the cream cheese, but I personally found this over-spiced for my tastes. I'll try it again with less pie spices. I did crumble most of the bacon inside the pie before baking, then topped with more crumbled bacon around the edges. Will try again, and serve with maple flavored whipped cream. Thanks for sharing!
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5 users found this review helpful

Chili Chicken Stew

Reviewed: Jan. 20, 2012
My husband and I really enjoyed this last night for dinner. Like another reviewer, I threw everything in the Crock Pot, then shredded the chicken and threw it back in before serving. This is more a soup than a stew, so I might do like others next time and add more cream soup and less broth if I want a stew. Added cumin, dried cilantro, basil, oregano, and garlic. Also left out the green pepper since I didn't have any.
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1 user found this review helpful

Cooked Eggnog

Reviewed: Dec. 19, 2011
Really good! I took the advice of others and doubled the nutmeg and added allspice. I also used half skim and half half and half (lots of halfs). This took quite a bit longer to cook up and thicken, but I have really heavy pans and a glass cooktop so it could have been that. Make sure to pour this thru a strainer after cooking to avoid pieces of cooked egg in your nog! Thanks for the recipe.
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4 users found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Nov. 7, 2011
I really enjoy these. A little softer than the biscotti recipes I normally use, but still very good. Great with either tea or coffee.
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5 users found this review helpful

Brazilian Chicken with Coconut Milk

Reviewed: Oct. 19, 2011
I LOVED this! Had it tonight over rice cooked in chicken broth and it was phenom! I had no peppers and no fresh tomato, so I used Rotel, drained, in place of it. Used dried ginger because I didn't have fresh... And looking at the recipe, I'm just now realizing that I forgot the parsley! Oh well, I'll use it next time, and there WILL be a next time. This was pretty spicy, but nicely balanced by the flavor of the coconut milk.
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White Russian

Reviewed: Oct. 14, 2011
Quite tasty! Sipping this now over ice. I did make mine with a squirt of chocolate syrup, and light Silk coconut milk, as that's what I had in the fridge. Added a touch more Kahlua as well.
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3 users found this review helpful

Chinese Sweet Bun Dough

Reviewed: Aug. 23, 2011
Love this bread! Proofed and mixed in the mixer with a dough hook. I did add the liquid ingredients and the eggs before adding flour to the mixer. I was worried at how wet the dough felt after mixing, but it came together nicely. Great texture and flavor. Cooked this at 300' for 25 min in the convection oven filled with italian chicken and sauce. Will make again. Thanks for sharing!
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5 users found this review helpful

Lit'l Smokies® With Bacon

Reviewed: Dec. 29, 2010
My mom makes these for holidays and Super Bowl Sunday. We love them! Great, easy appetizers.
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4 users found this review helpful

Pecan Pie V

Reviewed: Dec. 24, 2010
Made this today to use some pecans my uncle gave me picked from his yard. I don't usually eat pecan pie, but my husband loves it. I wanted something that didn't have the corn syrup, to see if I'd like it that way. This was really tasty, and easy to put together. I didn't care for the crust that formed on top, so next time I might cut the temp and cover the top with some pecan halves. The taste was good enough I'll be making another of these for my uncle to thank him for the pecans! Thanks for sharing.
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2 users found this review helpful

Challah I

Reviewed: Dec. 17, 2010
I didn't read this all the way thru and didn't realize it makes two VERY large loaves. As they are very GOOD loaves, I think it'll be ok. The dough did climb my KitchenAid while kneading, so I had to finish it by hand. Dough was easy to work with and baked up beautifully. I checked this at 27 minutes and it was done perfectly. It would have burnt at 40 minutes, but otherwise I followed the recipe. Will make again.
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8 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 14, 2010
I really enjoyed this. Light and flaky with a hint of brown sugar flavor. I might add some finely chopped pecans next time, just for my own preference, or a either use dark brown sugar or a touch of molasses. I kneaded this with the KitchenAid, switching from the paddle to the dough hook after the first addition of flour. I only needed 4 cups of flour for this. I'll make it again when I've got a spare POUND of butter handy! Thanks for sharing!
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6 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 14, 2010
Really great cookie! Dough is a bit frustrating, as it's very sticky. Mine sat in the fridge for 2 days covered, until I had time to bake, and all I can say is roll them quickly and keep what you haven't used yet in the fridge. Love the crackle top. I will also say that you really need to line the cookie sheets, either with silicon liners or parchment. I tried both, and the silicon stuck a tiny bit and the parchment released beautifully, as it should. Next time will only use parchment. Thanks for sharing!
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Herb Swirl Bread

Reviewed: Dec. 13, 2010
I enjoyed this, and the kiddies loved it, but my pickier-than-a-toddler husband didn't care for the herb flavors. I think the directions were spot-on, altho I didn't need the last 1/2 c or so of flour, as I let this knead in the KitchenAid with the dough hook. Next time I'll roll this tighter, as mine came apart a bit, but otherwise really good!
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Catfish Etouffee

Reviewed: Nov. 19, 2010
My husband and I really enjoyed this tonight. I made some slight changes, such as using stewed tomatoes. I did not drain them, so I ended up adding a cup of water and a beef bouillon cube while simmering. I made my own roux with bacon grease, which gave a good, smoky, slow cooked flavor. Used brown rice rather than white. Will definitely make this again. I did add about 3/4 t of the pepper flakes, and topped with chipotle tabasco sauce.
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5 users found this review helpful

Layered Macaroni Casserole

Reviewed: Nov. 8, 2010
One of the few dinners I have made that was enjoyed by the whole family. My 5 and 2 yo's actually ate without complaining... only "yum" noises, which makes mommy happy. This makes a ton, so looking forward to leftovers. I did cheat a bit, in that I had leftover homemade marinara that I just added a touch of sugar and the chili powder to while simmering with the meat. It was pretty much the same as the tomato mixture this recipe calls for, so I figure it's all good and kept the spirit of the recipe. Thanks for sharing something we'll all enjoy again!
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Fluffy Hot Chocolate

Reviewed: Nov. 5, 2010
Sipping this now with the family and it's great! I accidentally added 2 T of cocoa rather than the 4 t due to not remembering the amount once I got started, but I think I'll keep the amount the same next time. I don't think 4 t would have been enough cocoa for the amount of milk. I had to use vanilla soy milk so the kids could drink it. I stirred with a whisk, and frothed up the drink once the marshmallows were melted in. Thanks for sharing!
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7 users found this review helpful

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