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Duck Breasts with Raspberry Sauce

Reviewed: May 23, 2007
This is a delicious one. Just finished eating it a few minutes ago. Fun to prepare, makes you feel like a real chef when you mix wine with creme de cassis and cinnamon with sea salt and 'brown' sugar. And the taste? Yeah, I like it. I'm living in Engand where duck is a lot more common. After eating it out so much I had to try it at home. This is a winner.
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