Lebanese cook Recipe Reviews (Pg. 1) - Allrecipes.com (10394480)

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Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Reviewed: Dec. 25, 2010
I made this few days ago, it was the best leg of lamb I have ever had, and I have been eating lamb all my life. My whole family loved it, they said it was very flavorful. I used a whole head of garlic because we all love garlic, and also threw in some baby yellow, red, and purple potatoes, and some parsnip in the bottom of the pan they absorbed some of the juice and so much flavor from the roast. Great recipe, I will deffinetly make again and again. Thank you... I give it five stars
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Ronaldo's Beef Carnitas

Reviewed: May 25, 2007
This recipe is absolutly wonderful,I made it last night I just added one chopped onion and some black pepper,the brand name of the chili powder I used were a combination of "Grandma's Seasonings" and "Gebhardt"it tastes so much like the shredded beef at my favorite Mexican restaurant.I have a party this weekend and I am going to serve it in soft tacos with Guacamole,Salsa and sour cream, Thank you,I have been looking for this recipe for ages.
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