Sammy Recipe Reviews (Pg. 1) - Allrecipes.com (10394400)

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Garlic Prime Rib

Reviewed: Mar. 31, 2013
This is the best method for cooking Prime Rib, and it works even better than the "fool proof" recipe. If you spend that kind of money on great cut of beef, then you want the best results! My family prefers this rib roast to ANY other meat I have prepared for special occasions. There is enough rare, medium and well done bits for everyones taste. Thanks for the great recipe!!! Its a keeper!
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1 user found this review helpful

Garlic Shrimp and Cheesy Grits

Reviewed: Feb. 23, 2013
This recipe was delicious! Talk about a quick dinner to prepare!!! Only changes I made were to double the recipe as we have hungry teenagers and to bulk up a bit by adding small pieces of Keilbassa sausage. I would also like to add that adding a little more liquid was a great idea. It got devoured quickly! If you would like a more hearty dish, you might double the toppings (shrimp part) and keep the grits portion the same. Yummy and thanks for the recipe!
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Sausage and Rice Stuffed Peppers

Reviewed: Jul. 14, 2012
Absolutely wonderful as written. The slight changes you can make won't alter the dish that much from the original. (example- using a different cheese or brown rice) I personally like red peppers better than green, but overall-this is the recipe my family requests time and again! Thank you for sharing it!
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Boston Baked Beans

Reviewed: Apr. 29, 2010
I thought this recipe was great! I didn't change the ingredients at all, despite a few reviews saying it was too sweet. It was NOT too sweet at all. The only modification I added was using precooked bacon that you get at Costco ( didn't have raw bacon). I used about 9 slices. I also added about a teaspoon of liquid smoke. I soaked the beans overnight, let them boil for about 40 minutes on medium high-until they were firm-not soft. Popped them into the slow cooker on high for about 4 hours with the lid on and removed the lid for another 30 minutes so some of the liquid could evaporate. Everyone in our family really enjoyed this recipe and has begged me to make it again. No more canned beans for me, unless it is an emergency. Thanks for the recipe!!!
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48 users found this review helpful

Asparagus and Cashews

Reviewed: Sep. 17, 2009
I was skeptical...but after decreasing oil to half of required, (like suggested) using unsalted nuts, and probably a little more than the mentioned soy sauce (light)...I tasted. YUMMY! So simple and the cashews just browned in the pan to give a toasted flavor. I too, could not stop sampling before serving. I wonder what would happen if you added some lemon zest? or lemon pepper? next time. Thanks for the recipe!
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2 users found this review helpful

Potato Croquettes

Reviewed: Sep. 8, 2009
Instant (chunky) mashed potatoes will work, but I have to add a caveat...form them into balls and roll into bread crumbs. (will be messy) Place them on a cookie sheet covered with wax paper and place them in the freezer for about 40 minutes. They will retain their shape during frying this way. Drain on brown paper and keep warm in the oven. (about 180 degrees)My dinner guests just raved about them! - I also used some fresh parmesan for the cheese-lesser amount- and omitted the bacon. Went well with the salmon .
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15 users found this review helpful

 
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