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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow Cooked Barbecue Beer Beef

Reviewed: Aug. 16, 2011
Amazing....usually make my same old shredded beef in beer, this was delish. I had to buy a 8.75 lb brisket and cut in half......great recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

Reviewed: Jun. 17, 2011
Great recipe....thanks for sharing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asparagus Quiche

Reviewed: May 8, 2011
I added onion to the bacon and garlic to the egg mixture and some red pepper flakes. LOVE this...good with spinach too.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Pot Pie I

Reviewed: Nov. 19, 2010
My friend make this a few days ago and I liked it so much making it this weekend for hgubbie. I also will add broth, butter and cornstarch and using pie crusts. Good meal for a cold fall day...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Barbeque Chicken

Reviewed: Nov. 17, 2010
I doubled the sauce..changed nothing..this was delicious. Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

German Potato Pancakes

Reviewed: Nov. 3, 2010
Thanks for your tips on the ice bath after shredding, this made a big difference. These are delish and went great with our fried bluegils and crappies.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Szechuan Spicy Eggplant

Reviewed: Oct. 4, 2010
This was a good recipe. We love spicy so I more then tripled the chili sauce...only change other then that would be to cook shrimp initially then move to side and toss in at end so they don't over cook....husband loved..made this along with hot sour soup....better then going out!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage-Stuffed French Loaf

Reviewed: Sep. 22, 2010
Great sandwich...I did add tomato paste and xtra garlic.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Southwestern Chicken Pitas with Chipotle Sauce

Reviewed: Oct. 16, 2008
This reminded me of a mole sauce recipe I make. Love the sauce, made wraps vs pita's. A definite make again recipe. I too added garlic and onions.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Steak Tip Marinade

Reviewed: Jun. 30, 2008
I used this marinade on venison, very good, just substituted garlic powder for garlic pepper as I didn't have any. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Venison Burger and Steak Chili

Reviewed: Jun. 30, 2008
I added some BBQ sauce, and took first place in a local chili cook off with this recipe three years ago. Very good.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Barbecue Ribs

Reviewed: Jun. 26, 2008
Good sauce, which we love. I season ribs with salt, pepper, garlic powder, double wrap in foil and toss in oven for 2 1/2hrs, then grill to crisp saucing at the end...ribs fell off the bone.....while grilling off to the side in aluminum dish put soaked hickory chips....delish.....
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

North Carolina-Style Pulled Pork

Reviewed: Jun. 16, 2008
I grilled/smoked my roast which was slightly under 8lbs for 5 hours until it reached 195 degrees...after resting it just fell apart, tender, juicy with amazing hickory smoke flavor. We didn't like the sauce, next time we'll eat just plain or with some Famous Daves. Our first time with this cut of meat and the smoking/indirect technique. I'm passing this recipe around the office for sure.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Reuben Roll-Ups

Reviewed: May 22, 2008
This is a great appetizer hot or cold. I added horseradish (to taste) for extra flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spinach Dip with Water Chestnuts

Reviewed: May 6, 2008
This is a great recipe, I however used a frozen bag of chopped spinach which was more than 10oz, still delicious and creamy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Irish Egg Rolls

Reviewed: Mar. 7, 2008
I used leftover corned beef I braised in guinnes and brown sugar, added swiss cheese, served 1000 Island on side as a dip and they were amazing. Not lowfat but VERY tasty...will make again, and again.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Fruited Curry Chicken Salad

Reviewed: Mar. 4, 2008
I followed the recipe and found it to be a winner.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Rich Mashed Potatoes

Reviewed: Dec. 31, 2007
Making this for New Year's to go along with steaks on the grill. I'm adding cheese, crumbled bacon and chopped green onion and baking in oven. I've made this before and it is a perfect potato to take along to a party. Happy New Year
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mahogany Chicken Wings

Reviewed: Nov. 5, 2007
This is a nice change from spicy wings and great for parties. No changes to the recipe, they were very good.
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1 user found this review helpful

 
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