lauren Recipe Reviews (Pg. 1) - Allrecipes.com (10394364)

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Lamb Tagine

Reviewed: Nov. 12, 2011
loved this. but next time i will skip the carrots, did not like the flavor they added. in the last half hour i threw in some chopped mango, pine nuts and currants. yum!
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Southern Tomato Gravy

Reviewed: Feb. 23, 2012
I thought this was great.
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Banana Tarte Tatin

Reviewed: Feb. 23, 2012
excellent, and easy.
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baked oatmeal with raspberries

Reviewed: Feb. 23, 2012
great!
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Claypot Chicken rice

Reviewed: Feb. 23, 2012
Excellent dish. Esp with dates and chestnuts added.
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Chicken Paprikash from Cook's Country

Reviewed: Jan. 5, 2012
excellent recipe. i used 2 tb of bacon fat to brown chicken and used legs and thighs. used dbl the garlic.
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1 user found this review helpful

Momofuku Milk Bar's Crack Pie

Reviewed: Dec. 27, 2011
like a pecan pie without nuts. could add raisins to get a butter tart like sweet. leaked butter during baking so line oven!
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Kerri's Holiday Punch

Reviewed: Dec. 27, 2011
Loved this punch, rather than food coloring, I threw in the cherry liquid.
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Ethiopian Cabbage Dish

Reviewed: Dec. 5, 2011
this was excellent! i dbl'd the turmeric and dropped out the cumin. i also used sweet potatoes instead of white and skipped the carrots all together based on my menu. i suggest that combo--sweet pots and cabbage, yum!!
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2 users found this review helpful

Ethiopian tibs wett

Reviewed: Dec. 5, 2011
this was very wet at the end, had to cook the sauce down a lot. next time I will use some tomato paste and only half or less of the tomatoes. the flank steak was a better choice than the skirt steak. the jalapenos at this ratio were not too hot.
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Caribbean-Spiced Roast Chicken

Reviewed: Nov. 28, 2011
very good! I used tequila instead of rum.
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Toad in the Hole

Reviewed: Nov. 28, 2011
loved this. but--only use 2 tb of bacon fat in casserole, put bacon in gravy. used chicken apple sausages.
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1 user found this review helpful

Sweet Plantain Pie

Reviewed: Nov. 9, 2011
This was excellent! We had piononos in PR many years ago and loved them. This satisfied our craving and was so easy. I used Goya frozen prepared plantains (3 pkgs), just thawed them and laid them on the bottom, put the meat mix on top and put another layer. I covered the casserole with one egg beaten with water (1TB) before baking. I made a few changes to the meat mix--I sauteed a sm onion in with pork and used fresh garlic. I wanted more of a picadillo flavor so put in a cpl TBs of vinegar, a healthy pinch of cinnamon and 1/2 c of currants (didn't have raisins) into meat mix. I did not use the ham. I think I will try beef next time as that is more traditional. Will make again and again! DH had thirds!
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Cherry Balsamic Short Ribs

Reviewed: Nov. 5, 2011
Very good!! Will make again. I used 2 cans cherries, then used juice from the can in addition to the wine in deglazing. I used my pancake griddle to brown everything--best way to do it, everything is spread apart so it doesn't lose juice, only nicely brown. I really browned the veg to give flavor to the stew, used no fennel, can't stand the stuff! I dbld the bay, and used beef consomme instead of demiglace. Also used beef broth instead of chicken, not sure why you would use chicken in this dish. 2.5-3h was more than enough, the meat was way over done at 4h.
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Portuguese Garlic Chicken

Reviewed: Nov. 3, 2011
Great flavor. Did not bother broiling at end, peeled off the skin and pulled meat out, and covered with sauce. Had reduced liq in microwave a lot.
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High Temperature Eye-of-Round Roast

Reviewed: Oct. 29, 2011
TERRIFIC. Amazing method. Thanks so much for posting.
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Whole-Roasted-Cauliflower-with-Olive-Oil-and-Capers

Reviewed: Feb. 23, 2012
very good and a great presentation.
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Holly's Chicken Cordon Bleu Casserole

Reviewed: Oct. 28, 2011
This was great! A real keeper. NOTE: I scaled it to 6 servings not 12. I followed the suggestions of other posts-- sauteed 8oz (not 4oz) mushrooms, added garlic, and a small onion and deglazed with 2/3c of wine. I skipped the scallions. I put paprika, onion powder, sage and mustard powder in plain bread crumbs and used extra butter in them for the crumb layer and I only put it on top. My scaled version called for 2c crumbs but I should have made only 1 cup+. I put peas in the mushroom layer. I used 16 oz of tyson grilled strips cut into chunks. I used only 2c swiss when my scaled version called for 3c, it was plenty of cheese. It was creamy and very flavorful due to the extra mushrooms,garlic, and the wine deglazing. Also my crumb layer was delish. Thanks for the recipe!
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Scalloped Tomatoes

Reviewed: Feb. 23, 2012
excellent.
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Spicy meatloaf

Reviewed: Mar. 8, 2012
best ever! i leave the bacon in strips and use three.
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1 user found this review helpful

Displaying results 1-20 (of 93) reviews
 
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