lauren Recipe Reviews (Pg. 3) - Allrecipes.com (10394364)

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Southern Tomato Gravy

Reviewed: Feb. 23, 2012
I thought this was great.
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Upside down gingerbread with plaintains

Reviewed: Feb. 23, 2012
plaintains did not cook. G bread was good though, especially because of the moist topping.
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Banana Tarte Tatin

Reviewed: Feb. 23, 2012
excellent, and easy.
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Low Carb Chicken with Spicy Artichokes & Capers

Reviewed: Feb. 23, 2012
ok
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baked oatmeal with raspberries

Reviewed: Feb. 23, 2012
great!
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0 users found this review helpful

Claypot Chicken rice

Reviewed: Feb. 23, 2012
Excellent dish. Esp with dates and chestnuts added.
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0 users found this review helpful

Balsamic and Onion Pot Roast in the Crockpot

Reviewed: Feb. 13, 2012
guys liked it. cooked the liquid down a lot.
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Apple and Brown Sugar Corned Beef

Reviewed: Jan. 18, 2012
Nice, and I will make again but it really was too sweet. I followed the suggestion by another poster and added some vinegar to the liquid and a lot more mustard but next time I will skip adding the sugar instead. I also added some bay leaves, I love bay, te seasoning packet and more mustard seeds. Lastly, I added the cabbage in the last hour only, along with some green beans and they were perfect. Then once all the veg were on a platter I poured a lemon butter sauce with parsley (melted butter, a squeeze of lemon and chopped parsley) over the whole lot--my mom's trick. As for cook time, I did one hour at high at first, then 10.5 hrs on low. Thanks for posting!
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10 users found this review helpful

Udon Peanut Butter Noodles

Reviewed: Jan. 15, 2012
This was very good. The amount of sauce was the right amount! I skipped the oil and used sriracha instead. I added a little cornstarch to thicken the sauce a bit.
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2 users found this review helpful

Grilled Camembert Sandwich

Reviewed: Jan. 12, 2012
sorry, we thought the camembert was just too high fat for a sandwich. it was just too rich and the cheese just disappeared--with all the fat separating out into the bread making it greasy. next time we will try fontina or gruyere something strong but meant to melt.
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1 user found this review helpful

Chicken Paprikash from Cook's Country

Reviewed: Jan. 5, 2012
excellent recipe. i used 2 tb of bacon fat to brown chicken and used legs and thighs. used dbl the garlic.
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1 user found this review helpful

Momofuku Ginger Scallion Sauce

Reviewed: Jan. 5, 2012
great but it needs to be thinned with something.
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1 user found this review helpful

Welsh Cookies

Reviewed: Dec. 30, 2011
very nice!
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3 users found this review helpful

Momofuku Milk Bar's Crack Pie

Reviewed: Dec. 27, 2011
like a pecan pie without nuts. could add raisins to get a butter tart like sweet. leaked butter during baking so line oven!
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2 users found this review helpful

Danish Peppernut Christmas Cookies (Pebernodder)

Reviewed: Dec. 27, 2011
i did what the other poster suggested--no cloves, added white pepper and baking soda, very nice.
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3 users found this review helpful

Beijinho de Coco (Coconut Little Kiss)

Reviewed: Dec. 27, 2011
very good but need to cook over low for a lot longer to get right consistency.
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3 users found this review helpful

Brigadeiro

Reviewed: Dec. 27, 2011
good! very sweet. i rolled them in cocoa but coconut would have been good too. needed to cook over low so as not to burn and for a LOT longer to get it stiff enough to roll properly.
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6 users found this review helpful

Finnish Cookie Sticks

Reviewed: Dec. 27, 2011
awesome cookies. i did what the other poster did and mixed sugar in with nuts to make prep easier. could use a smidge more almond flavor.
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2 users found this review helpful

Jan Hagel Cookies

Reviewed: Dec. 27, 2011
these were great! I put cinnamon in with the nuts too.
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1 user found this review helpful

Kerri's Holiday Punch

Reviewed: Dec. 27, 2011
Loved this punch, rather than food coloring, I threw in the cherry liquid.
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5 users found this review helpful

Displaying results 41-60 (of 100) reviews
 
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