lauren Recipe Reviews (Pg. 3) - Allrecipes.com (10394364)

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Apple and Brown Sugar Corned Beef

Reviewed: Jan. 18, 2012
Nice, and I will make again but it really was too sweet. I followed the suggestion by another poster and added some vinegar to the liquid and a lot more mustard but next time I will skip adding the sugar instead. I also added some bay leaves, I love bay, te seasoning packet and more mustard seeds. Lastly, I added the cabbage in the last hour only, along with some green beans and they were perfect. Then once all the veg were on a platter I poured a lemon butter sauce with parsley (melted butter, a squeeze of lemon and chopped parsley) over the whole lot--my mom's trick. As for cook time, I did one hour at high at first, then 10.5 hrs on low. Thanks for posting!
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8 users found this review helpful

Udon Peanut Butter Noodles

Reviewed: Jan. 15, 2012
This was very good. The amount of sauce was the right amount! I skipped the oil and used sriracha instead. I added a little cornstarch to thicken the sauce a bit.
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2 users found this review helpful

Grilled Camembert Sandwich

Reviewed: Jan. 12, 2012
sorry, we thought the camembert was just too high fat for a sandwich. it was just too rich and the cheese just disappeared--with all the fat separating out into the bread making it greasy. next time we will try fontina or gruyere something strong but meant to melt.
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1 user found this review helpful

Chicken Paprikash from Cook's Country

Reviewed: Jan. 5, 2012
excellent recipe. i used 2 tb of bacon fat to brown chicken and used legs and thighs. used dbl the garlic.
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1 user found this review helpful

Momofuku Ginger Scallion Sauce

Reviewed: Jan. 5, 2012
great but it needs to be thinned with something.
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1 user found this review helpful

Welsh Cookies

Reviewed: Dec. 30, 2011
very nice!
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3 users found this review helpful

Momofuku Milk Bar's Crack Pie

Reviewed: Dec. 27, 2011
like a pecan pie without nuts. could add raisins to get a butter tart like sweet. leaked butter during baking so line oven!
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2 users found this review helpful

Danish Peppernut Christmas Cookies (Pebernodder)

Reviewed: Dec. 27, 2011
i did what the other poster suggested--no cloves, added white pepper and baking soda, very nice.
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2 users found this review helpful

Beijinho de Coco (Coconut Little Kiss)

Reviewed: Dec. 27, 2011
very good but need to cook over low for a lot longer to get right consistency.
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3 users found this review helpful

Brigadeiro

Reviewed: Dec. 27, 2011
good! very sweet. i rolled them in cocoa but coconut would have been good too. needed to cook over low so as not to burn and for a LOT longer to get it stiff enough to roll properly.
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6 users found this review helpful

Finnish Cookie Sticks

Reviewed: Dec. 27, 2011
awesome cookies. i did what the other poster did and mixed sugar in with nuts to make prep easier. could use a smidge more almond flavor.
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2 users found this review helpful

Jan Hagel Cookies

Reviewed: Dec. 27, 2011
these were great! I put cinnamon in with the nuts too.
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1 user found this review helpful

Kerri's Holiday Punch

Reviewed: Dec. 27, 2011
Loved this punch, rather than food coloring, I threw in the cherry liquid.
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5 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Dec. 5, 2011
this was excellent! i dbl'd the turmeric and dropped out the cumin. i also used sweet potatoes instead of white and skipped the carrots all together based on my menu. i suggest that combo--sweet pots and cabbage, yum!!
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2 users found this review helpful

Ethiopian tibs wett

Reviewed: Dec. 5, 2011
this was very wet at the end, had to cook the sauce down a lot. next time I will use some tomato paste and only half or less of the tomatoes. the flank steak was a better choice than the skirt steak. the jalapenos at this ratio were not too hot.
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1 user found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Nov. 28, 2011
very good! I used tequila instead of rum.
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5 users found this review helpful

Toad in the Hole

Reviewed: Nov. 28, 2011
loved this. but--only use 2 tb of bacon fat in casserole, put bacon in gravy. used chicken apple sausages.
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1 user found this review helpful

Lamb Tagine

Reviewed: Nov. 12, 2011
loved this. but next time i will skip the carrots, did not like the flavor they added. in the last half hour i threw in some chopped mango, pine nuts and currants. yum!
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1 user found this review helpful

Sweet Plantain Pie

Reviewed: Nov. 9, 2011
This was excellent! We had piononos in PR many years ago and loved them. This satisfied our craving and was so easy. I used Goya frozen prepared plantains (3 pkgs), just thawed them and laid them on the bottom, put the meat mix on top and put another layer. I covered the casserole with one egg beaten with water (1TB) before baking. I made a few changes to the meat mix--I sauteed a sm onion in with pork and used fresh garlic. I wanted more of a picadillo flavor so put in a cpl TBs of vinegar, a healthy pinch of cinnamon and 1/2 c of currants (didn't have raisins) into meat mix. I did not use the ham. I think I will try beef next time as that is more traditional. Will make again and again! DH had thirds!
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14 users found this review helpful

Mamaw's Southern Buttermilk Chicken

Reviewed: Nov. 8, 2011
very good! in the buttermilk i put a couple chipotle peppers in adobo. i used 2C of flour (and still had a lot left) but the whole amounts of the seasonings to make it more flavorful. i also added a TB of thyme and onion powder. i dredged them then put back in buttermilk and redredged to get a thick crust. i used boneless breasts and i think next time I will halve them along the thickness to make them thinner and just cook completely in the oil and place in a warm oven only until serving.
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5 users found this review helpful

Displaying results 41-60 (of 93) reviews
 
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