Jerry Recipe Reviews (Pg. 1) - Allrecipes.com (10394347)

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Omelet in a Bag

Reviewed: May 22, 2007
I have been doing this for years as a motorhome tour leader. Two suggestions; first, use only heavy-duty quart-size freezer bags. Cheaper bags will open up and ruin the omelet. Second, use a straw to suck all the air out of the bag after mixing the ingredients or just lay the bag against a sharp corner of a table with the egg mixture below the edge and the top of the bag flat on the table top. Press out the air and seal. Use whatever ingredients you like but crumbled bacon or sausage is my favorite. If you do a three-egg omelet, increase the cooking time to 15 minutes.
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