Honey Pie Recipe Reviews (Pg. 1) - Allrecipes.com (10394283)

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Cajun Chicken Pasta

Reviewed: Mar. 8, 2010
I don't give reviews often but since I'm Cajun I thought I'd review this one. It was a very good and simple dish. I left out the pepper and it was spicy enough. I used penne and it was great. I'd also suggest simmering the vegetable and chicken before you put the cream. I used a little evaporated milk and pasta water instead. I used half butter and half olive oil to brown the chicken to make it healthier and I also sprinkled it with wheat germ. I used Tony Chachere's for the Creole Seasoning. These are not changes but only suggestions which I find helpful. The parmesean cheese really top's off this Terrific Cajun Chicken Pasta!
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Lisa's Co-op Kale Soup

Reviewed: Feb. 15, 2010
Healthy and delicious!
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Incredibly Easy Chicken and Noodles

Reviewed: Nov. 3, 2009
Great way to use leftover chicken. I scaled this down to half using what I had on hand...1 can cream of mushroom no cream of chicken. I use chicken granules and water instead of broth. Lastly, 9 oz regular egg noodles. This came out tasty so I figure it I could have followed the recipe closer it would have been very tasty. My only suggestion is to cover the simmering noodles to speed up cooking time but stir often to ensure there is not sticking.
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French Toast II

Reviewed: Jul. 12, 2009
I cut the recipe in half and it was enough for 2. I forgot the cinnamon and it still came out great. I really like the suggestion of another reviewer to top with melted butter and honey.
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Fresh Blueberry Pie II

Reviewed: Jul. 12, 2009
Yum! We loved this pie.
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Beef Cabbage Hash

Reviewed: Mar. 31, 2008
Thanks for the recipe! Great way to put together basic ingredients.
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Will's Spicy New Orleans Catfish Fries

Reviewed: Mar. 20, 2008
I was looking for a way to use up corn flour. I love this recipe. No need to buy fish fry if you have corn flour. I let it cook until it gets nice and crispy. I also like to add a little thyme in with the cayenne. Thanks for the recipe.
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Creamy Turnip With Paprika Soup

Reviewed: Jul. 24, 2007
We liked this soup. All the spices are just enough so you hardly know the turnips are there. Thanks
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