Honey Pie Profile - Allrecipes.com (10394283)

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Honey Pie


Honey Pie
 
Home Town:
Living In: Louisiana, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Southern
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me & dd
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Recipe Reviews 7 reviews
Cajun Chicken Pasta
I don't give reviews often but since I'm Cajun I thought I'd review this one. It was a very good and simple dish. I left out the pepper and it was spicy enough. I used penne and it was great. I'd also suggest simmering the vegetable and chicken before you put the cream. I used a little evaporated milk and pasta water instead. I used half butter and half olive oil to brown the chicken to make it healthier and I also sprinkled it with wheat germ. I used Tony Chachere's for the Creole Seasoning. These are not changes but only suggestions which I find helpful. The parmesean cheese really top's off this Terrific Cajun Chicken Pasta!

0 users found this review helpful
Reviewed On: Mar. 8, 2010
Lisa's Co-op Kale Soup
Healthy and delicious!

0 users found this review helpful
Reviewed On: Feb. 15, 2010
Incredibly Easy Chicken and Noodles
Great way to use leftover chicken. I scaled this down to half using what I had on hand...1 can cream of mushroom no cream of chicken. I use chicken granules and water instead of broth. Lastly, 9 oz regular egg noodles. This came out tasty so I figure it I could have followed the recipe closer it would have been very tasty. My only suggestion is to cover the simmering noodles to speed up cooking time but stir often to ensure there is not sticking.

1 user found this review helpful
Reviewed On: Nov. 3, 2009
 
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