sandyg Profile - (10394278)

cook's profile


Home Town: West Seneca, New York, USA
Living In: Olean, New York, USA
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
The Best Rolled Sugar Cookies
My family and friends come to me for the best baked goods, and I found this cookie to be fantastic after rolling it out in confectioner's sugar instead of flour. You can keep rolling the dough out multiple times until there's none left and it won't be tough like it would be with flour!

3 users found this review helpful
Reviewed On: Dec. 2, 2013
Chef John's Banana Bread
I have been using this same basic recipe(without the nuts or chocolate chips) for the last 35 years, although I do use a full teaspoon of vanilla. Nearly everyone who tries it asks me for the recipe and I'm glad to oblige! It's good with walnuts, but I like it better with pecans. Try it with cinnamon chips, yum!

0 users found this review helpful
Reviewed On: Nov. 3, 2012
Pumpkin Gingerbread
This was everything you want in a bread - sweet, moist, flavorful. Everybody liked this, but I think next time I'll add more ginger...I like it spicier. Thanks, Frosty for a great recipe. I will make this again and again!

0 users found this review helpful
Reviewed On: Feb. 19, 2011

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