Absolutely 5 stars!! I had planned to bake gingerbread for my Christmas get-together. The recipe I had called for cake flour and I had none. So, I started looking for another recipe. When I ran across this one and read the reviews, I thought I'd give it a try. I followed the recipe exactly as written, but prepared it in a 9 X 13 pan. About half way through baking, I topped it with a mixture of butter, brown sugar, flour, and chopped pecans (from my other gingerbread recipe). It took about an hour to bake. Oh my goodness....is this ever delicious! The pumpkin and spices smelled so good and the taste is perfect. It is very moist also. I like the addition of the crunchy topping, but this bread would be delicious plain, or with added nuts.
Was this review helpful?
8 users found this review helpful
Absolutely 5 stars!! I had planned to bake gingerbread for my Christmas get-together. The...