This recipe was absolutely fabulous! I whipped the peanut butter, powdered sugar, and butter for about two minutes before putting it in the crust and it made it lighter! I've made this twice since the first run and it's been named "The Best Dessert She's Ever Made" by my husband.
Date Posted: Jul. 25, 2007
Photography Notes: This was the only picture I could snap...it was half gone before I got my camera out!
Cooking Level: Intermediate
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