JoelandAlicia Recipe Reviews (Pg. 1) - (10393674)

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Skillet Chicken Cordon Bleu

Reviewed: Jan. 20, 2012
We love the Chicken Cordon Bleu II from this site, but I wasn't in the mood to pound, fill, roll and dredge the chicken. I went looking for another recipe that used similar ingredients. This was a HUGE hit. My husband said we should have this all the time instead of the other, plus this was much quicker and easier to assemble. I doubled the recipe for our family of 9, and nearly followed the recipe exactly. I did sprinkle salt, pepper and garlic powder over the chicken while browning. We think the white wine is critical as it adds a great flavor. We use cooking wine, which is pretty inexpensive in the grocery store. Just before serving I did add a little milk to thin the sauce since we served it over mashed potatoes. I don't think this is necessary, it just made it a bit more gravy like which was what I needed. Next time I think we'll try it over rice, and probably not thinned out. I was nervous the canned soup would give it an artificial taste, but was pleasantly surprised by the great texture and flavor of this recipe.
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Perfect Sesame Chicken

Reviewed: Mar. 2, 2009
My family loves this recipe. I have 5 kids who devour it every time I make it. We do cut the sugar in half for the sauce, other than that we follow the recipe exactly. My husband says this has to be in the rotation once a week. We serve it over the restaurant style fried rice also found on this site. The worst part of this recipe is that I may never get to order take out again!
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1 user found this review helpful

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