I was nervous to try my first fondant, but this was a pretty easy recipe. After reading up on fondant I kept hearing how difficult it was! If you can make cut out cookies, you can do this! I mixed it by hand, as another reviewer sugesting (I didn't want to mess with geting out my big mixer). Next time I will use the mixer, as it was a very messy job and probably took longer that way. I also used crisco instead of butter, as I had extra I needed to use. I mixed in the food coloring after it was finished, and had to constantly put more shortning on my hands to keep it from sticking. I also sprinkled the table with corn startch when I rolled it out. All in all, it was very easy. Had no trouble with it breaking or tearing. Oh, I also had to add extra powdered sugar. About a handful more. However, I didn't have the exact amount of marshmellows. I had two 10 oz bags, so I guessed at what 16 oz was. It's not too tricky a recipe, as it turned out fine even with my marshmellow problem! I will be making this again! Thanks for sharing!
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I was nervous to try my first fondant, but this was a pretty easy recipe. After reading up on...