I LOVE this choc frosting recipe! Very easy to make and I find it easy to make adjustments. Not sickeningly sweet but it's nice and rich.
Since I was not able to find bittersweet chocolate, I used normal cooking chocolate instead and add more than what the recipe required (about 3-4 rows of the chocolate bar). If you prefer the chocolate to be less sweet and more chocolatey, add some powdered cocoa.
This will definitely be THE chocolate frosting to use when I do my next batch of cupcakes. Does anybody have any idea on how to thicken it?
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I LOVE this choc frosting recipe! Very easy to make and I find it easy to make adjustments....