Dee O'Neill Recipe Reviews (Pg. 1) - (10393587)

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Dee O'Neill





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Tangy Cauliflower Salad

Reviewed: May 16, 2007
Try this, you will love it! and don't change a thing except for maybe using a lite or fat-free mayo. It's the only way I can eat cauliflower. I have yet to have anyone say they don't like it.
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5 users found this review helpful

Grits With Parmesan and Prosciutto

Reviewed: Apr. 20, 2012
this dish is delish. I use low sodium ham diced mighty small
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1 user found this review helpful

Baby Carrots with Dill Butter

Reviewed: Apr. 20, 2012
simple and good. served this on Easter, no leftovers. Might try a touch of honey as another reviewer suggested next time
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3 users found this review helpful

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Jun. 4, 2012
i made the basic moist stuffing recipe ala Betty Crocker, adding mushrooms to the celery/onion in butter saute. added Uncle Ben's pouch rice, cooked brocc and almonds. threw in a beaten egg, too. Baked, covered for 30 min, then uncovered another 15 minutes. Holy moly, hardy and delicious. Thank You for some nice additions!
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1 user found this review helpful

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