mighty moose Recipe Reviews (Pg. 1) - Allrecipes.com (10393497)

cook's profile

mighty moose

Reviews

Menus

 
View All Reviews Learn more

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 19, 2010
Made this with cheddar cubes, grated onion and some garlic. it was excellent. will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 6, 2008
Sooooo good'n easy. Mini muffin perfection. Added some vanilla to egg mixture. Used gluten-free flour. I whipped these up in the morning before going to work, and they are definitely going to be a favourite.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by mighty moose

Chocolate Macaroons I

Reviewed: Mar. 23, 2008
I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by pressing out the middle with a teaspoon. Just before they were done, I took them out of the oven, pressed in the middle again, and put them back in for a few minutes. I cooled them in the freezer before I took them out of the pan. Each basket held 2 chocolate foil-wrapped eggs. For decoration I put a few marshmallow 'chickens' on the plate. They look pretty good, and I'm wondering how to use this trick for something other than Easter. The taste was 5 star, and I'll make these as little cookies any time.
Was this review helpful? [ YES ]
26 users found this review helpful

The Best Lemon Bars

Reviewed: Nov. 5, 2007
Have made these many times now, and they are super good. Making a pan of lime squares too, and presenting a checkerboard plate of lemon and lime squares looks great. Finish with a dusting of icing sugar, fresh mint and blackberries or raspberries. Fanciness! I make them gluten-free by substituting the flour with brown rice flour. It makes for a more delicate bar, but the flavour is great. This recipe is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 23, 2008
Can't see how you can go wrong with this recipe. I put everything together in the crock pot and cooked it on low all day. I used pork baby back ribs, (I boiled them first), but this would work with chicken, beef, old socks, you name it. So good.
Was this review helpful? [ YES ]
37 users found this review helpful

French Breakfast Muffins

Reviewed: Jan. 30, 2008
well, it's not like this needs another review, but... i made the recipe as stated and: added generous amounts of ground ginger, cinnamon, nutmeg, and a pinch of cloves to the flour. (i subbed gluten-free flour 1:1) i added vanilla to the egg mixture. added chopped frozen mango and pecans to the flour before adding the egg mixture. they only took 14 minutes to bake. these are a keeper--lots of possibilities to play....
Was this review helpful? [ YES ]
56 users found this review helpful

Blueberry Lemon Loaf

Reviewed: May 17, 2010
My lemon was monstrous, so I had enough zest, but probably too much juice. It took an hour and 20 to bake and is very dense, maybe because of the extra liquid factor. Delicious though. I had to change the recipe because I don't eat wheat or cow dairy, so I used a mix of brown rice flour and oat flour, as well as vanilla goat yogurt instead of sour cream. I'll probably make this again because it's so flavourful, even though I expected it to be a lighter texture. Edit: Okay, with only two slices left in the loaf, I have changed my rating to 5 stars from 4 and will say absolutely will make again. The flavour is fantastic. I think the vanilla in the goat yogurt adds some extra goodness. Tonight I have made the same recipe with raspberries. It's in the oven now...
Was this review helpful? [ YES ]
2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 16, 2008
Couldn't be simpler, and great results.
Was this review helpful? [ YES ]
1 user found this review helpful

Habanero Hellfire Chili

Reviewed: Dec. 22, 2009
So hot, so good. My new favourite recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Mini Cheesecakes III

Reviewed: Mar. 23, 2008
Easy to make. I have food allergies, so I used a GF graham crumb crust, and used goat chevre instead of regular cream cheese. This didn't work as well, I think. They were dry and crumbly, so next time I'll add more moistness somehow. The taste was alright, though, and I'm sure if I could have made it as posted, it would've been great. I'll give it 4 stars, but I think my attempt was only 3 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Frosted Pumpkin Bars

Reviewed: Sep. 13, 2008
One TEASPOON of cinnamon?! Don't think so! Go wild on the spices, this cake can take it! I used a generous amount of cinnamon, (shake, shake, shake until you're happy) and ginger, cloves and nutmeg. These flavours all work with pumpkin, so why not. I also added raisins which were great in it. I'm allergic to eggs so I subbed about 1/4 cup applesauce, maybe a bit more. The cake was dense and moist, not light, but oh my gawd good. I also can't do cow dairy, so I used soft goat cheese - chevre - for the icing, and added a spoonful of orange juice concentrate to it, since I didn't have lemons in the fridge. It all worked brilliantly.I'll make this again. I wasn't thinking about calories...
Was this review helpful? [ YES ]
12 users found this review helpful

Caribbean-Spiced Pork Side Ribs

Reviewed: Sep. 15, 2008
Great flavours. I added a wee bit of fresh chili pepper for a kick. I used this recipe as a slow cooker recipe. Boiled my ribs first then marinated them overnight in the sauce. In the morning put them on low for the day in the slow cooker. Fall off the bone goodness. Once the ribs are removed the sauce can be thickened with a little cornstarch and spooned over mashed potatoes or rice...
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Tart With Pecan Crust

Reviewed: Nov. 30, 2009
Easy, light tasting, not too sweet, healthy, fast. I've made this twice now and have decided that it's my 'go to' pumpkin pie recipe from now on. No reason to make any other.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by mighty moose

Maraschino Mini Muffins

Reviewed: Mar. 9, 2008
Very good, and cupcake-like. I used dark chocolate chips. I frosted them with a butter icing, using a little cherry juice for colour. Topped with a single dark chocolate chip. They look and taste great. I was generous adding the cherries and chips, so I ended up with 45 mini's.
Was this review helpful? [ YES ]
1 user found this review helpful

Cabbage Rolls II

Reviewed: Feb. 22, 2010
The leaves on my cabbage were small so I layered this like a cabbage roll lasagna and baked it for an hour. It was very, very good. Definitely will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Seven-Minute Pudding

Reviewed: Mar. 25, 2010
I was a little loosey-goosey with measuring the corn starch, plus I was using rice milk which is thin like skim milk, so it didn't set up thick like pudding. Oh well. However, it was delicious. I added nutmeg and a wee bit of cinnamon while cooking. I used a suggestion and whirred all the ingredients in a blender and then heated it on the stovetop. I served it like a parfait, in a wine glass, with banana slices in the middle. On top I put some Dinette cake from this site, added more pudding and topped it with chocolate sauce. OMG! Good! The pudding had just cooled to room temperature, and I warmed the cake a little just before putting it in. I'll make the parfaits again, next time with berries.....mmmmm
Was this review helpful? [ YES ]
3 users found this review helpful

Wazzu Tailgate Chili

Reviewed: Mar. 2, 2010
I made this exactly as stated except I put it in the slow cooker to simmer for hours on low. We enjoyed it, it's a good recipe but I probably won't make it again. For a kickin' crazy hot delicious chili I'm gonna stick with the 5 star rated Hellfire Haberno Chili on this site. The flavours are more complex, and the chili is hotter. We liked it better overall. Next I'm going to try the 5 star rated Smokin' Scoville Turkey Chili and see how it compares. It would be nice to have 2 fantastic chili recipes to bounce back and forth with depending on the mood......
Was this review helpful? [ YES ]
2 users found this review helpful

Golden Yam Brownies

Reviewed: Mar. 2, 2010
Based on other reviews I cut the sugars by half and indeed it was still sweet enough. Otherwise the first time I made these I followed the recipe as is and really enjoyed it. The second time I added cinnamon, ginger, raisins and walnuts. That was good too. Moves it into the 'carrot cake' realm.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Salmon with Habanero-Lime Butter

Reviewed: Mar. 3, 2010
The habanero butter is so good, and like others say, worth making a batch and keeping on hand in the fridge. I've been using it to butter my husband's lunch bagels (with turkey and cheese) and he loves it and has asked me to make more. I read the recipe wrong and only had time to marinate the salmon for about an hour. This wasn't enough to transfer the flavour and heat into the filet. We were disappointed with how mild and boring it was, but I think that was my fault. The habanero butter rocks though.
Was this review helpful? [ YES ]
1 user found this review helpful

Speedy Homemade Salsa

Reviewed: Mar. 3, 2010
Very good basic salsa. I added the juice of half a lime as well as the vinegar(and I only had balsamic but no big difference) and ooh la la, that was a good decision. It adds to the fresh taste. Chopped cilantro also kicks it up in freshness and taste. I only had serrano and habanero peppers in the fridge, so I used serrano. Another great flavour, and not any hotter than hot jalapenos.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States