mighty moose Recipe Reviews (Pg. 1) - Allrecipes.com (10393497)

cook's profile

mighty moose

Reviews

Menus

 
View All Reviews Learn more

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 23, 2008
Can't see how you can go wrong with this recipe. I put everything together in the crock pot and cooked it on low all day. I used pork baby back ribs, (I boiled them first), but this would work with chicken, beef, old socks, you name it. So good.
Was this review helpful? [ YES ]
35 users found this review helpful

Blueberry Lemon Loaf

Reviewed: May 17, 2010
My lemon was monstrous, so I had enough zest, but probably too much juice. It took an hour and 20 to bake and is very dense, maybe because of the extra liquid factor. Delicious though. I had to change the recipe because I don't eat wheat or cow dairy, so I used a mix of brown rice flour and oat flour, as well as vanilla goat yogurt instead of sour cream. I'll probably make this again because it's so flavourful, even though I expected it to be a lighter texture. Edit: Okay, with only two slices left in the loaf, I have changed my rating to 5 stars from 4 and will say absolutely will make again. The flavour is fantastic. I think the vanilla in the goat yogurt adds some extra goodness. Tonight I have made the same recipe with raspberries. It's in the oven now...
Was this review helpful? [ YES ]
2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 16, 2008
Couldn't be simpler, and great results.
Was this review helpful? [ YES ]
1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 19, 2010
Made this with cheddar cubes, grated onion and some garlic. it was excellent. will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

French Breakfast Muffins

Reviewed: Jan. 30, 2008
well, it's not like this needs another review, but... i made the recipe as stated and: added generous amounts of ground ginger, cinnamon, nutmeg, and a pinch of cloves to the flour. (i subbed gluten-free flour 1:1) i added vanilla to the egg mixture. added chopped frozen mango and pecans to the flour before adding the egg mixture. they only took 14 minutes to bake. these are a keeper--lots of possibilities to play....
Was this review helpful? [ YES ]
53 users found this review helpful

Habanero Hellfire Chili

Reviewed: Dec. 22, 2009
So hot, so good. My new favourite recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by mighty moose

Chocolate Macaroons I

Reviewed: Mar. 23, 2008
I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by pressing out the middle with a teaspoon. Just before they were done, I took them out of the oven, pressed in the middle again, and put them back in for a few minutes. I cooled them in the freezer before I took them out of the pan. Each basket held 2 chocolate foil-wrapped eggs. For decoration I put a few marshmallow 'chickens' on the plate. They look pretty good, and I'm wondering how to use this trick for something other than Easter. The taste was 5 star, and I'll make these as little cookies any time.
Was this review helpful? [ YES ]
26 users found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 6, 2008
Sooooo good'n easy. Mini muffin perfection. Added some vanilla to egg mixture. Used gluten-free flour. I whipped these up in the morning before going to work, and they are definitely going to be a favourite.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Lemon Bars

Reviewed: Nov. 5, 2007
Have made these many times now, and they are super good. Making a pan of lime squares too, and presenting a checkerboard plate of lemon and lime squares looks great. Finish with a dusting of icing sugar, fresh mint and blackberries or raspberries. Fanciness! I make them gluten-free by substituting the flour with brown rice flour. It makes for a more delicate bar, but the flavour is great. This recipe is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon with Habanero-Lime Butter

Reviewed: Mar. 3, 2010
The habanero butter is so good, and like others say, worth making a batch and keeping on hand in the fridge. I've been using it to butter my husband's lunch bagels (with turkey and cheese) and he loves it and has asked me to make more. I read the recipe wrong and only had time to marinate the salmon for about an hour. This wasn't enough to transfer the flavour and heat into the filet. We were disappointed with how mild and boring it was, but I think that was my fault. The habanero butter rocks though.
Was this review helpful? [ YES ]
1 user found this review helpful

Seven-Minute Pudding

Reviewed: Mar. 25, 2010
I was a little loosey-goosey with measuring the corn starch, plus I was using rice milk which is thin like skim milk, so it didn't set up thick like pudding. Oh well. However, it was delicious. I added nutmeg and a wee bit of cinnamon while cooking. I used a suggestion and whirred all the ingredients in a blender and then heated it on the stovetop. I served it like a parfait, in a wine glass, with banana slices in the middle. On top I put some Dinette cake from this site, added more pudding and topped it with chocolate sauce. OMG! Good! The pudding had just cooled to room temperature, and I warmed the cake a little just before putting it in. I'll make the parfaits again, next time with berries.....mmmmm
Was this review helpful? [ YES ]
3 users found this review helpful

Habanero Cookies

Reviewed: Apr. 14, 2010
I did not remove the heat - why use habs then? - and oh my gosh, that's a hot little recipe. Used 10 largish habaneros with seeds removed, and raw sugar, because that's what I had. Compellingly fiery and sweet. But holy tamoley, they've got a kick. Not for the faint of heart or stomach in their unaltered state.
Was this review helpful? [ YES ]
7 users found this review helpful

Mexican Rice II

Reviewed: Apr. 24, 2010
I've made this a coupla times now and think it's great. I use fresh garlic cloves instead of garlic salt, and chipotle salsa instead of tomato sauce for extra flavour.
Was this review helpful? [ YES ]
2 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Aug. 18, 2008
I made this recipe gluten and egg free through substitutions, and it STILL worked well. I was generous with the spices, added some ground cloves and cardamom as well. Didn't have the chips so I chopped candied ginger and added walnuts and pecans. Very good combo with the pumpkin spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 18, 2010
I used the recipe as inspiration for the ingredients I had on hand and it is super tasty. (My changes - generous amounts of mexican seasoning blend, and chili powder. A whooole lotta garlic, big fat cloves sliced up. Pinto beans with jalapenos. Fire roasted tomatoes with adobo seasoning. Chopped fresh pasilla pepper as well as the red pepper. Fresh chopped serrano peppers.) Will definitely do this again.
Was this review helpful? [ YES ]
23 users found this review helpful

Cuban Beans and Rice

Reviewed: Feb. 4, 2008
really great starting point. i used what i had on hand-- 2 chopped tomatoes and a splash of chili sauce, plus 1/3 jalapeno pepper. used long grain brown rice at a 1:2 ratio rice to chicken broth. also added some cubed butternut squash at same time as rice, and then some chopped boneless, skinless chicken thighs, 'cause I have to have my meat protein!.... this turned out medium spicy and tastes great.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Peanut Butter Cookies

Reviewed: Feb. 4, 2008
these are tasty and simple. i used natural peanut butter, and my fellow didn't like them as much as if I had used a sweetened, 'processed' peanut butter, but too bad for him! i also used butter, not shortening. i was out of vanilla, (ack!) but i think they could use a shot of it, too. i liked them and will use the recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Mini Cheesecakes III

Reviewed: Mar. 23, 2008
Easy to make. I have food allergies, so I used a GF graham crumb crust, and used goat chevre instead of regular cream cheese. This didn't work as well, I think. They were dry and crumbly, so next time I'll add more moistness somehow. The taste was alright, though, and I'm sure if I could have made it as posted, it would've been great. I'll give it 4 stars, but I think my attempt was only 3 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Frosted Pumpkin Bars

Reviewed: Sep. 13, 2008
One TEASPOON of cinnamon?! Don't think so! Go wild on the spices, this cake can take it! I used a generous amount of cinnamon, (shake, shake, shake until you're happy) and ginger, cloves and nutmeg. These flavours all work with pumpkin, so why not. I also added raisins which were great in it. I'm allergic to eggs so I subbed about 1/4 cup applesauce, maybe a bit more. The cake was dense and moist, not light, but oh my gawd good. I also can't do cow dairy, so I used soft goat cheese - chevre - for the icing, and added a spoonful of orange juice concentrate to it, since I didn't have lemons in the fridge. It all worked brilliantly.I'll make this again. I wasn't thinking about calories...
Was this review helpful? [ YES ]
12 users found this review helpful

California Jalapeno Trout

Reviewed: Oct. 15, 2010
I have served fresh mango salsa with other fish before - char, salmon - but this is the first time stuffing and baking. Turned out well. Saved some of the fresh salsa to serve on the side just in case. Good stuff. About 3 1/2 stars.
Was this review helpful? [ YES ]
16 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States