mighty moose Recipe Reviews (Pg. 1) - Allrecipes.com (10393497)

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Chocolate Macaroons I

Reviewed: Mar. 23, 2008
I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by pressing out the middle with a teaspoon. Just before they were done, I took them out of the oven, pressed in the middle again, and put them back in for a few minutes. I cooled them in the freezer before I took them out of the pan. Each basket held 2 chocolate foil-wrapped eggs. For decoration I put a few marshmallow 'chickens' on the plate. They look pretty good, and I'm wondering how to use this trick for something other than Easter. The taste was 5 star, and I'll make these as little cookies any time.
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26 users found this review helpful

Blueberry Lemon Loaf

Reviewed: May 17, 2010
My lemon was monstrous, so I had enough zest, but probably too much juice. It took an hour and 20 to bake and is very dense, maybe because of the extra liquid factor. Delicious though. I had to change the recipe because I don't eat wheat or cow dairy, so I used a mix of brown rice flour and oat flour, as well as vanilla goat yogurt instead of sour cream. I'll probably make this again because it's so flavourful, even though I expected it to be a lighter texture. Edit: Okay, with only two slices left in the loaf, I have changed my rating to 5 stars from 4 and will say absolutely will make again. The flavour is fantastic. I think the vanilla in the goat yogurt adds some extra goodness. Tonight I have made the same recipe with raspberries. It's in the oven now...
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2 users found this review helpful

French Breakfast Muffins

Reviewed: Jan. 30, 2008
well, it's not like this needs another review, but... i made the recipe as stated and: added generous amounts of ground ginger, cinnamon, nutmeg, and a pinch of cloves to the flour. (i subbed gluten-free flour 1:1) i added vanilla to the egg mixture. added chopped frozen mango and pecans to the flour before adding the egg mixture. they only took 14 minutes to bake. these are a keeper--lots of possibilities to play....
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57 users found this review helpful

The Best Lemon Bars

Reviewed: Nov. 5, 2007
Have made these many times now, and they are super good. Making a pan of lime squares too, and presenting a checkerboard plate of lemon and lime squares looks great. Finish with a dusting of icing sugar, fresh mint and blackberries or raspberries. Fanciness! I make them gluten-free by substituting the flour with brown rice flour. It makes for a more delicate bar, but the flavour is great. This recipe is a keeper!
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 16, 2008
Couldn't be simpler, and great results.
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1 user found this review helpful

Habanero Hellfire Chili

Reviewed: Dec. 22, 2009
So hot, so good. My new favourite recipe.
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 19, 2010
Made this with cheddar cubes, grated onion and some garlic. it was excellent. will definitely make this again.
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0 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 23, 2008
Can't see how you can go wrong with this recipe. I put everything together in the crock pot and cooked it on low all day. I used pork baby back ribs, (I boiled them first), but this would work with chicken, beef, old socks, you name it. So good.
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39 users found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 6, 2008
Sooooo good'n easy. Mini muffin perfection. Added some vanilla to egg mixture. Used gluten-free flour. I whipped these up in the morning before going to work, and they are definitely going to be a favourite.
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1 user found this review helpful

Wazzu Tailgate Chili

Reviewed: Mar. 2, 2010
I made this exactly as stated except I put it in the slow cooker to simmer for hours on low. We enjoyed it, it's a good recipe but I probably won't make it again. For a kickin' crazy hot delicious chili I'm gonna stick with the 5 star rated Hellfire Haberno Chili on this site. The flavours are more complex, and the chili is hotter. We liked it better overall. Next I'm going to try the 5 star rated Smokin' Scoville Turkey Chili and see how it compares. It would be nice to have 2 fantastic chili recipes to bounce back and forth with depending on the mood......
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2 users found this review helpful

Grilled Salmon with Habanero-Lime Butter

Reviewed: Mar. 3, 2010
The habanero butter is so good, and like others say, worth making a batch and keeping on hand in the fridge. I've been using it to butter my husband's lunch bagels (with turkey and cheese) and he loves it and has asked me to make more. I read the recipe wrong and only had time to marinate the salmon for about an hour. This wasn't enough to transfer the flavour and heat into the filet. We were disappointed with how mild and boring it was, but I think that was my fault. The habanero butter rocks though.
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1 user found this review helpful

Banana Cake II

Reviewed: Oct. 24, 2007
I used brown rice flour to make it gluten free. Didn't alter the measurements and it worked really well. Definitely will make again. I made one layer cake, and 12 cupcakes. Next time I'll play with adding cinnamon and nutmeg. Am about to make a goat cheese icing, which should be good. EDIT: I made this again, and it is such a good recipe. I used soy egg nog for the milk, and added nutmeg and cinnamon. Made a butter cream icing. This recipe is a keeper! My new favourite way to use old bananas!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 5, 2007
My fellow wanted this for his birthday supper. My guests loved it and I thought it was pretty easy, though removing the toothpicks was a pain in the butt. I didn't use wine, and substituted soy milk for heavy cream, in an attempt to make this a little more compatible to my dairy-free, alcohol-free requirements. Kept a cheese-free piece of chicken specially marked for myself. I've had the real thing before I developed food allergies, and this alternative is not as decadent but is still really good. It's why I can't give it 5 stars, though.
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Mulligatawny Soup I

Reviewed: Jan. 27, 2008
really easy. pureed the ingredients before adding chicken, and rice. then i realized i forgot to add the flour, so added a diced potato, and another diced carrot for colour.
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1 user found this review helpful

Lemon Yogurt Muffins

Reviewed: Jan. 28, 2008
These are easy and good. Subbed GF flour 1:1. Came out a little tiny bit rubbery, and flat, so I guess I stirred just a bit too much. Was annoyed that I set the timer for 20 minutes and while I was out peeing the dog, they were over-browned...at 15 minutes!! And no, it wasn't my oven. They still taste good though, and I'll try them again.
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3 users found this review helpful

Honey-Peanut Butter Cookies

Reviewed: Feb. 4, 2008
these are tasty and simple. i used natural peanut butter, and my fellow didn't like them as much as if I had used a sweetened, 'processed' peanut butter, but too bad for him! i also used butter, not shortening. i was out of vanilla, (ack!) but i think they could use a shot of it, too. i liked them and will use the recipe again.
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0 users found this review helpful

Cuban Beans and Rice

Reviewed: Feb. 4, 2008
really great starting point. i used what i had on hand-- 2 chopped tomatoes and a splash of chili sauce, plus 1/3 jalapeno pepper. used long grain brown rice at a 1:2 ratio rice to chicken broth. also added some cubed butternut squash at same time as rice, and then some chopped boneless, skinless chicken thighs, 'cause I have to have my meat protein!.... this turned out medium spicy and tastes great.
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0 users found this review helpful

Caribbean-Spiced Pork Side Ribs

Reviewed: Sep. 15, 2008
Great flavours. I added a wee bit of fresh chili pepper for a kick. I used this recipe as a slow cooker recipe. Boiled my ribs first then marinated them overnight in the sauce. In the morning put them on low for the day in the slow cooker. Fall off the bone goodness. Once the ribs are removed the sauce can be thickened with a little cornstarch and spooned over mashed potatoes or rice...
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3 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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