mighty moose Recipe Reviews (Pg. 3) - Allrecipes.com (10393497)

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Frosted Pumpkin Bars

Reviewed: Sep. 13, 2008
One TEASPOON of cinnamon?! Don't think so! Go wild on the spices, this cake can take it! I used a generous amount of cinnamon, (shake, shake, shake until you're happy) and ginger, cloves and nutmeg. These flavours all work with pumpkin, so why not. I also added raisins which were great in it. I'm allergic to eggs so I subbed about 1/4 cup applesauce, maybe a bit more. The cake was dense and moist, not light, but oh my gawd good. I also can't do cow dairy, so I used soft goat cheese - chevre - for the icing, and added a spoonful of orange juice concentrate to it, since I didn't have lemons in the fridge. It all worked brilliantly.I'll make this again. I wasn't thinking about calories...
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12 users found this review helpful

Mini Pumpkin Butterscotch Muffins

Reviewed: Aug. 18, 2008
I made this recipe gluten and egg free through substitutions, and it STILL worked well. I was generous with the spices, added some ground cloves and cardamom as well. Didn't have the chips so I chopped candied ginger and added walnuts and pecans. Very good combo with the pumpkin spices.
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0 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 23, 2008
Can't see how you can go wrong with this recipe. I put everything together in the crock pot and cooked it on low all day. I used pork baby back ribs, (I boiled them first), but this would work with chicken, beef, old socks, you name it. So good.
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39 users found this review helpful

Mini Cheesecakes III

Reviewed: Mar. 23, 2008
Easy to make. I have food allergies, so I used a GF graham crumb crust, and used goat chevre instead of regular cream cheese. This didn't work as well, I think. They were dry and crumbly, so next time I'll add more moistness somehow. The taste was alright, though, and I'm sure if I could have made it as posted, it would've been great. I'll give it 4 stars, but I think my attempt was only 3 stars.
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Photo by mighty moose

Mini Orange Mince Pies

Reviewed: Mar. 23, 2008
These were really lovely as is. I was generous with my orange zest and cinnamon. The next time I make these I want to try using ice cold orange juice instead of water, for extra flavour in the crust. I made them as a tart, with a heart-shaped crust top.
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23 users found this review helpful

French Beef Stew

Reviewed: Mar. 23, 2008
This was alright. We ate it all, but be careful adding the mustard. Work up to the full amount, tasting as you go and don't add it all at once. As far as stews go it had simplicity of ingredients on its side, but I wouldn't consider making this for company.
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Photo by mighty moose

Chocolate Macaroons I

Reviewed: Mar. 23, 2008
I made these for Easter. I put them in 12 sprayed muffin cups, to create a basket shape by pressing out the middle with a teaspoon. Just before they were done, I took them out of the oven, pressed in the middle again, and put them back in for a few minutes. I cooled them in the freezer before I took them out of the pan. Each basket held 2 chocolate foil-wrapped eggs. For decoration I put a few marshmallow 'chickens' on the plate. They look pretty good, and I'm wondering how to use this trick for something other than Easter. The taste was 5 star, and I'll make these as little cookies any time.
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26 users found this review helpful
Photo by mighty moose

Maraschino Mini Muffins

Reviewed: Mar. 9, 2008
Very good, and cupcake-like. I used dark chocolate chips. I frosted them with a butter icing, using a little cherry juice for colour. Topped with a single dark chocolate chip. They look and taste great. I was generous adding the cherries and chips, so I ended up with 45 mini's.
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1 user found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 6, 2008
Sooooo good'n easy. Mini muffin perfection. Added some vanilla to egg mixture. Used gluten-free flour. I whipped these up in the morning before going to work, and they are definitely going to be a favourite.
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1 user found this review helpful

Blender Hollandaise Sauce

Reviewed: Feb. 16, 2008
Couldn't be simpler, and great results.
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1 user found this review helpful

Honey-Peanut Butter Cookies

Reviewed: Feb. 4, 2008
these are tasty and simple. i used natural peanut butter, and my fellow didn't like them as much as if I had used a sweetened, 'processed' peanut butter, but too bad for him! i also used butter, not shortening. i was out of vanilla, (ack!) but i think they could use a shot of it, too. i liked them and will use the recipe again.
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Cuban Beans and Rice

Reviewed: Feb. 4, 2008
really great starting point. i used what i had on hand-- 2 chopped tomatoes and a splash of chili sauce, plus 1/3 jalapeno pepper. used long grain brown rice at a 1:2 ratio rice to chicken broth. also added some cubed butternut squash at same time as rice, and then some chopped boneless, skinless chicken thighs, 'cause I have to have my meat protein!.... this turned out medium spicy and tastes great.
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French Breakfast Muffins

Reviewed: Jan. 30, 2008
well, it's not like this needs another review, but... i made the recipe as stated and: added generous amounts of ground ginger, cinnamon, nutmeg, and a pinch of cloves to the flour. (i subbed gluten-free flour 1:1) i added vanilla to the egg mixture. added chopped frozen mango and pecans to the flour before adding the egg mixture. they only took 14 minutes to bake. these are a keeper--lots of possibilities to play....
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57 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 28, 2008
I did what I could with the ingredients I had on hand and it still turned out really well, so it must be a 5 star. I only had an organic tomato and basil pasta sauce, and cumin and curry powders - no garam masala- so I improvised. Just used butter, no oil. Cooked the chicken right in the sauce. It reduced and there was no need to thicken it. Don't use cornstarch! The cashews are a much better idea. The lemon was the kicker, though. Gotta have that. Nice to have such a tasty, forgiving recipe.
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2 users found this review helpful

Lemon Yogurt Muffins

Reviewed: Jan. 28, 2008
These are easy and good. Subbed GF flour 1:1. Came out a little tiny bit rubbery, and flat, so I guess I stirred just a bit too much. Was annoyed that I set the timer for 20 minutes and while I was out peeing the dog, they were over-browned...at 15 minutes!! And no, it wasn't my oven. They still taste good though, and I'll try them again.
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3 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 27, 2008
really easy. pureed the ingredients before adding chicken, and rice. then i realized i forgot to add the flour, so added a diced potato, and another diced carrot for colour.
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1 user found this review helpful

Displaying results 41-60 (of 68) reviews
 
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