Sara J. Recipe Reviews (Pg. 1) - Allrecipes.com (10393195)

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Asian-Inspired Honey-Vanilla Chicken

Reviewed: May 15, 2007
This was DELICIOUS. I made it for my mother on Mother's Day, not entirely sure how it would turn out. It did take longer than 8 minutes under the broiler though, but that didn't really bother me. It turned out great, especially if you leave it under just a little longer to get a tiny bit of a burned edge. I found the sauce thickened once left standing, it made a great sauce to dip the chicken in for more flavor. Thanks!
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