Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (10393031)

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2012
I followed this recipe exactly and they turned out perfectly! I live in an area of Dallas with a famous "chippery" that makes hands down the best cookies I've ever tasted, and someone asked me if I really made these or if I brought them in from J.D.'s!!! (It was a great compliment, believe me). Anyway, I would say that I didn't pull mine out right at 8 minutes because they weren't quite done, but by 10 they were perfect. It might be just my oven though.
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Refreshing Limoncello Cake

Reviewed: Mar. 8, 2010
This was a very good cake, very light and fluffy, and the perfect end to a meal! My whole family enjoyed it! I baked it in a bundt pan and it turned out BEAUTIFUL. The only comment I have is that it seemed that the limoncello liquer all settled toward the bottom of the cake after cooking, so the bottom half seemed much more "alcohol-y" (according to my sister). And I wish it had been a little bit more tart. Next time I'll add a little bit more lemon juice/zest. But not too much!
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Carrot Cake III

Reviewed: Feb. 1, 2010
This carrot cake was AMAZING! I made it with a few modifications at the suggestion of other reviewers (I used 3/4 c. oil and 1/2 c. chunky applesauce; 1c. brown sugar and 1 c. white sugar, added extra vanilla, nutmeg, and cinnamon; and added a can of crushed pineapple to keep it moist) and folded 3/4 c. raisins into the mixture. I also used neufchatel cheese instead of cream cheese for the frosting to cut a few of the calories (not many :)). It was PHENOMENAL. Everyone who tried it loved it (even my picky friend who hates carrot cake admitted it wasn't bad), and several people told me it was the best carrot cake they had ever had. DEFINITELY going to make this one again!
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No Skill Fruit Tart

Reviewed: Aug. 11, 2009
Easy to make, great to look at, and wonderful to eat! I used margarine instead of shortening and added a little vanilla to the crust and I thought it was wonderful!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 11, 2009
So so so so delicious! I can't get enough! Everyone loves this sauce! Just the right amount of kick. I used dried basil and cut the chicken into strips before I breaded it, but other than that I stayed true to the recipe and was amazed! I've made this with chicken, shrimp, meatballs, crab, and it's always good! I'm definitely putting this dish in regular rotation!
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Savory Chicken Breasts

Reviewed: Aug. 11, 2009
I use stuffing mix instead of bread crumbs and typically make a lot of sauce just for dipping, but this is great! Really hits the spot when you want a little comfort food. I've made it several times to really excellent reviews!
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Snickerdoodles II

Reviewed: Aug. 11, 2009
These stay soft forever!!! so yummy, perfect recipe! I used margarine instead of shortening, and cut out the salt (because it's in the margarine), but other than that I stayed true to recipe, and these cookies were wonderful! They're a hit wherever I take them!
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Caramel Apple Pork Chops

Reviewed: Jul. 31, 2009
This was a great dish, but I definitely agree with most of the reviews that tweaks need to be made. I marinaded the chops, and then made a TON of sauce (three times as much) and poured it over the chops, and baked them covered at 400 degrees for 25 minutes before uncovering them, sprinkling them pecans and brown sugar on top, and baking for 10 - 15 minutes more. So yummy, my 4 year old nephew asked for more! I will DEFINITELY make this dish again!
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