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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 18, 2012

It tastes better when mayo is increased to 1/2 cup and garlic to 2 cloves. Also add 1/2 cup sour cream and fold in the mozzarella cheese so it doesn't for a tough crust at the top. With the changes suggested, it is awesome!

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Best Brownies

Reviewed: Oct. 24, 2010

Too cake like.

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Bacon Wrapped Hamburgers

Reviewed: Jun. 7, 2008

These were great but i split it in 4 instead of 6

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Hamburger Steak with Onions and Gravy

Reviewed: Jun. 7, 2008

I used 2 tablespoons of worstershire sauce instead of 1 tsp. my bf and his family loved it and i have made it many times

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 7, 2008

Must use Frank's Hot Sauce

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Restaurant-Style Potato Skins

Reviewed: Jun. 7, 2008

Pretty good! It went fast at my bf's UFC Fight Night. But as others said, there's no need for the deep frying. i took a brush and brushed on some olive oil and garlic salt and baked at 400 degrees for 45 minutes and uesed high quality nonfat plain yogurt instead of sour cream

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Chili-Lime Chicken Kabobs

Reviewed: Jun. 6, 2008

yummy i didn't make it too spicy because the bf can't handle it but it's still good

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Banana Banana Bread

Reviewed: Jun. 5, 2008

Very good to my surprise! The recipe looked a little strange to me without the vanilla extract and cinnamon/nutmeg. I thought it was not going to be cooked all the way (I used the glass Pyrex ware) but by the time the 65 minutes were up it was cooked according to the wooden skewer. The boyfriend was picking at it when I had my back turned

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Shrimp Scampi Bake

Reviewed: Mar. 14, 2008

This is so wonderful! I've had so many requests for this. I changed the amount of garlic from 1 tablespoon to 1 1/2 tablespoons because we love garlic. Also I towel dried the shimp before I put it in the pan

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