Mrs. G. Recipe Reviews (Pg. 1) - (10392964)

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Mrs. G.




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Bourbon Pecan Chicken

Reviewed: Jul. 10, 2011
lovely recipe. I used Ghee, which is clarified butter in a jar and available in most grocery stores. Just ask your grocer.
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Tomato and Avocado Salad

Reviewed: Sep. 15, 2007
Thank you very much for such a great way to serve avocado. Four and a half stars for this. I cut the avocado in half and placed it, cut side up, in the middle of the circle of tomato slices, drizzled Kraft Zesty Italian dressing lightly over all and ground fresh black pepper over all to taste. My husband doesn't care for avocado; however, he liked this combination very much. I served with both a fork and spoon.
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World's Best Lasagna

Reviewed: Aug. 23, 2007
Very good. I decided to make the sauce in the microwave by covering and cooking the meats, onion and garlic on high for 5 minutes (700 watt microwave), stir, cook another 5-7 minutes or til meat is cooked and no longer pink; drain. Next I added all other sauce ingredients and microwaved on high until boiling, 10 - 15 minutes. From there I followed the directions until the part about baking. I covered the casserole dish and cooked in the microwave on 70% power for 15 to 20 minutes (or cook until hot in centre, microwaves vary). I sometimes make the sauce by itself or double it for freezing. Wonderful recipe, thanks. Oh yes, do not omit the fennel seed if you can help it.
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