Connie Recipe Reviews (Pg. 1) - (10392896)

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Swedish Nut Cake

Reviewed: May 19, 2007
I love this recipe and everyone who eats it asks for the recipe. I just made it again for someone's birthday at work (their request) and am taking 3 copies of the recipe to work to share. I have probably shared it with over 30 people. One person made it 3 times in one week and called it "That Cake" because she gained five pounds that week. This recipe is practically perfect. I did reduce the sugar to 1 1/2 cups and I like it better that way. I also put the walnuts on top of the frosting instead of in the frosting because it looks nice that way. The frosting should be put on the hot cake. It will melt at first but as the cake cools it will set up. If you taste the frosting right after you beat it and then taste it after it has been put on the hot cake and cooled, it is better put on the hot cake.
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