floridascrubtech Recipe Reviews (Pg. 1) - Allrecipes.com (10392718)

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Pizza Casserole

Reviewed: Oct. 7, 2014
I really liked this casserole, Thanks from Florida!
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Quiche with Kale, Tomato, and Leek

Reviewed: Jun. 1, 2014
Very Good. Made this and took to my best friends house (she loved it!).
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Four Cheese Margherita Pizza

Reviewed: Nov. 25, 2013
Thought This Recipe Was Awesome! I Think "I" Got A Little Heavy Handed With The Salt And Garlic. But I Will Be Making This Again For Sure. My First Home Made Pizza (Still A Learning Curve With The Dough, I Like Mine Thin). But I Am Very Happy With This Recipe. Thank You From Florida!!
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White Chocolate Macadamia Nut Cookies III

Reviewed: Oct. 2, 2013
Great Cookies. Easy To Make And Tasty!!! Thank You From Florida!!!
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Janet's Rich Banana Bread

Reviewed: Sep. 21, 2013
Loved This Recipe. I Will For Sure Be Making This Again. Thank You From Florida!!!!
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Aug. 25, 2013
Just Made This Tonight For Dinner. It Is Awesome. I Did Not Like The Look Of The Fresh Basil At The SuperMarket, so I Had To Use Dry. Still Came Out Very Good. But I Will Be Using Fresh Basil If At All Possible. It Was Quick To Put Together, And Very Little Mess. A WonderFul Recipe. Thank You From Florida!
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Incredible Coconut Cake Recipe | Taste of Home Recipes

Reviewed: May 3, 2013
Add A Cup Of Sour Cream And Jello Pudding
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THE BEST Chocolate Cake | Kevin & Amanda's Recipes

Reviewed: Apr. 26, 2013
make two 9x13 cakes cook for 40 minutes no longer it will be dry use quaility chocolate chips, and quality coco for icing . i used rich chocolate frosting from this site, plenty of icing. quality chocolate.........
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Rich Chocolate Frosting

Reviewed: Apr. 26, 2013
This Frosting Is WonderFul, It Does Make Alot, I Use It To Frost A 9x13 Double Layered Cake, And It Is Plenty, With Some Left Over ( And Me Eating It While Mixing). You Will Not Go Wrong With Cake, And The Chocolate Frosting Recipe. It Will Give You That Chocolate Fix You Are Craving, I Guarantee Yah!!! Thank You From Florida.......
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Cheesecake Supreme

Reviewed: Feb. 15, 2013
Made This Last Night For The People I Work With. A Big Big Hit. One Girl Said To Me " That Is The Best Cheesecake I Have Ever Had". WonderFul Recipe, And Very Easy To Prepare. I Will For Sure Be Making This Again. I Did Read Many Reviews Prior To Making The Cheesecake. And I Prepared Mine With 1/4 tsp cinnamon in The Graham Cracker Crust, Added Tsp vanilla, And Tsp Fresh Lemon Juice To The Cake. 10" SpringForm Pan, All Ingredients At Room Temperature. Did Not Use A Water Bath. Started The Cake In A Cold Oven At 200 Degrees For 3 Hours And 15 Minutes. Ajared The Oven Door After Cooking, Leaving The Cheesecake In The Oven To Cool For 2 Hours. No Cracks, The CheeseCake Is Totally Awesome. Makes A Cook Proud With All The Compliments. I Thank You From Florida!! Great Recipe, Thumbs Up!!
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Supreme Strawberry Topping

Reviewed: Feb. 14, 2013
WonderFul!!Thanks From Florida
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Kentucky Butter Cake

Reviewed: Dec. 19, 2012
Wonderful Easy Recipe. Looks Picture Perfect. As Others Reviewed I Used Bakers Joy Spray To Prime My Bundt Pan, And I Had No Problems, Just Popped Right Out. And I Also Used 3 Tablespoons Of Caption Morgan Rum, Instead Of 3 Tablespoons Of Water. Thank You For From Florida!!
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Savory Sausage and Rice Skillet

Reviewed: Oct. 10, 2012
I Loved This Recipe. Bursting With Flavor. I Used Conecuh Orginal Smoked Sausage. Very Happy With This Recipe. Thank You From Florida!!
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Praline-Pumpkin Cake

Reviewed: Oct. 9, 2012
cook in 9x13 pan cream cheese frosting , use sparingly top with pecans and caramel syrup
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Basic Cream Cheese Frosting

Reviewed: Oct. 9, 2012
Great Cream Cheese Frosting. Easy, Tasty, Great Texture. Why Buy Canned Frosting When You Are Able To Make Such A WonderFul Frosting As This In Five Minutes, Thank You From Florida!!
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Easy Baked Cheese & Vegetable Twist recipe

Reviewed: Oct. 3, 2012
cook on a 14 in pizza pan 16 oz frozen brocolli 3/4 cup of cheese 4 scallions 8 oz fresh whole white mushrooms cut tomatoes in fourths top with cheese after browning, so cheese does not turn brown. not bad pretty good recipe. nice change, learning curve with the cresent rolls, but i think that i would do better on a pizza pan.. i will make this again
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Spinach Bacon Quiche

Reviewed: Mar. 27, 2012
i thought this quiche was great. but i will cut back on the milk next time also. but i made two of them, and none of it will go to waste, i assure you
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Candy Bar Fudge

Reviewed: Jan. 5, 2012
i made these tonight, they are awesome, they will for sure please the sweet tooth. thank you from florida!!! They Are Going To Work With Me Tomorrow, i Will Be BAck For A upDate.
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Black Walnut Cake

Reviewed: Nov. 12, 2011
This Cake Was Very Good. I Took It To Work, And They Just Loved It. I Even Made A Mistake Of Putting In Regular Walnuts, And It Came Out Just Fine. Next Time I Will Use The Black Walnuts Though. I Will Be Making This Cake Again. Very Easy To Put Together. Thanks From Florida
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Amish Breakfast Casserole

Reviewed: Sep. 15, 2011
This Recipe has a nice taste. but for me, it is not what i consider a breakfast casserole. to me it is more like glorified hashbrowns. i could see using this as a side dish.--------*** (i had to do an update on this casserole. as i was not happy with this recipe. and almost ready to throw it out. and i had made a double batch, and placed in a 11x15 casserole dish. i decided to take it to work anyways. and guess what? all the casserole was ate, except one piece. no lie, i could not believe it. this is a true story. so now i am not sure how to rate it. but it was alot of casserole as i doubled that batch. and it was almost completely gone. so even though it was not one of my favorites, the majority did like it.)
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Displaying results 1-20 (of 72) reviews
 
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