jamie0168 Profile - Allrecipes.com (10392696)

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jamie0168


jamie0168
 
Home Town:
Living In:
Member Since: May 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music
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Recipe Reviews 13 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
ALMOST perfect...I took some of the other reviewers' advice and only used 3/4 c brown sugar and a tad less of white sugar. I used 1 cup of semi-sweet, milk chocolate, and Andes baking chips combined (wonderful!). The problem I still had...I'm a picky cookie person. When I want chewy, I want chewy THROUGHOUT. The tops of the cookies were supreme. But I STILL had a "crisp" factor on the bottem adges of the cookies. I removed them from the oven as soon as I saw even a slight hint of brown on the edges. I guess I'll have to remove them even sooner next time. Also, to avoid burning or high browning on the bottems, only use the top 3rd of your oven.

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Cake Balls
Great idea! I made it with strawberry cake mix and (highly recommmended)cream cheese icing. I wasn't so satisfied with the chocolate portion. First, I melted a whole bag of milk chocolate chips, but they were too thick. The chocolate overpowered the cake balls when dipped. I tried that "candiquik" for the first time and it didn't melt correctly in the microwave. So, I finally did the research melted the chocolate chips again, but mixed about the same amount of shortening with it. It thinned it out perfectly! Only problem is that they're a tad oily after setting. Maybe I'll use less shortening next time.

0 users found this review helpful
Reviewed On: Dec. 11, 2008
Autumn Cheesecake
I was a little disappointed with the outcome of this recipe. I followed the advice of reviewers: microwaved apples, 3 cream cheese, 3 sugar, etc. However, the apples burnt on the edges while baking. I had to pull off the burnt ones and simply place my leftover apples on top. And even with the cheesecake ingredient adjustment, the cake was still a little runny. You know what they need to invent? A springform pan that you don't have to wrap in foil to put in a water bath. I had no aluminum foil and I desperately used an alternative. Lol, I tied a plastic grocery sack around the pan. Believe it or not, it actually worked well.

0 users found this review helpful
Reviewed On: Nov. 6, 2008
 
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