SUSIE EVERS Recipe Reviews (Pg. 1) - (1039268)

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Rhubarb Pudding Cake

Reviewed: May 13, 2001
I was so disappointed with this recipe. I followed the directions, and after it baked I let it sit for about 15 minutes. Then I turned it out onto a serving plate, and the pudding was not set, and in turn ended up all over my counter and kitchen floor! I ended up with no dessert for my card club, because there was no more time to make anything else.
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Fluffy Creamy Frosting

Reviewed: Dec. 31, 2000
This is the best Frosting recipe I have ever tasted. At first I thought it was to thick to spread, but it's not. It is very creamy, and tastes just like the butter cream frosting from good bakeries. My husband gives it 5 stars!
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15 users found this review helpful

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