Melissa B. Recipe Reviews (Pg. 1) - Allrecipes.com (10392608)

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Melissa B.

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Baked Macaroni and Cheese

Reviewed: Sep. 1, 2010
I'm sorry, I hate to give anyone a bad review. But I made this exactly as directed. As others said: The pasta on top cooked to a dry hard layer, no nice browning. The cheese was not near enough. I did not care for this mac and cheese recipe.
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Yellow Cake Made from Scratch

Reviewed: Aug. 26, 2010
Very tasting and simple to make. I wanted a simple yellow cake to use to make pineapple upside down cake. And I wanted to use organic ingredients. I don't ever use shortening due to the GMO's in it so I used butter in place of that. And due to prior reviews I used only 2 tsps of baking powder. This cake cooked up nice, light and yummy. The family was raving about it when I served it for dessert. Thanks the poster for sharing it!
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Aunt Mary's Chocolate Cake

Reviewed: Aug. 19, 2010
I was very pleased with this recipe. I never use margarine but use butter due to the GMO's in margarine. Very great tasting cake. I use the buttercream frosting referenced. And was very proud to present the cake to my family.
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Best Buttercream Frosting

Reviewed: Aug. 19, 2010
I followed this recipe exactly as written by the author. I did not find that the flour and milk formed a ball. But they made a nice paste and I was happy with that so moved on to the next step. It all mixed very well with my mixmaster. No gritty consistency. We creamed and tasted it to check consistency before adding the vanilla. Then creamed it more with the vanilla in it. I was very impressed with this frosting. Thank you to the author for sharing it. And I will surely be using it again. My children said "this is the best Mom".
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