Overnight Apple Cinnamon French Toast
Summary: a very good special occasion breakfast but makes too much for one pan.
I brought this to a breakfast casserole potluck and it was super popular, many people asked for the recipe. It was nice to have the variation with so many egg casseroles brought.
I reduced both the bread and pie filling but my pan still overflowed all over my oven. Next time I will use one can of pie filling. With the bread, I will cover the pan once with slices, spread some egg, cover the pan with another layer of bread, then egg and then be done. This should take less than one loaf of bread, I think. Oh, also, I left out the milk entirely and will probably do that again.
And I will put a jelly roll pan on a lower rack in the oven, just in case it spills over again.
5 users found this review helpful
Dec. 23, 2011