Kimberly Profile - (10392118)

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Living In: Fairbanks, Alaska, USA
Member Since: May 2007
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Overnight Apple Cinnamon French Toast
Summary: a very good special occasion breakfast but makes too much for one pan. I brought this to a breakfast casserole potluck and it was super popular, many people asked for the recipe. It was nice to have the variation with so many egg casseroles brought. I reduced both the bread and pie filling but my pan still overflowed all over my oven. Next time I will use one can of pie filling. With the bread, I will cover the pan once with slices, spread some egg, cover the pan with another layer of bread, then egg and then be done. This should take less than one loaf of bread, I think. Oh, also, I left out the milk entirely and will probably do that again. And I will put a jelly roll pan on a lower rack in the oven, just in case it spills over again.

5 users found this review helpful
Reviewed On: Dec. 23, 2011
Raspberry Lemonade Pie
A great dessert for a hot day when you don't want to bake. I made my own crust and it worked well to make a double graham cracker crust recipe and put it in 2 8 x 8 pans. I'm interested in trying variations--choc cookie crust, other kinds of jello, etc.

1 user found this review helpful
Reviewed On: Aug. 8, 2009
DASH Diet Mexican Bake
A good basic recipe. I had various leftovers in the fridge and was trying to decide if I should mix or layer them and this recipe helped me decide to layer. I poured a little chicken broth over the rice. I used some diced tomatoes and some tomato sauce--I would say, just use tomato sauce. My two year old especially liked the casserole.

8 users found this review helpful
Reviewed On: Apr. 3, 2009

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