E. Laguna Recipe Reviews (Pg. 1) - Allrecipes.com (10391943)

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Divine Hard-Boiled Eggs

Reviewed: Jul. 8, 2014
No more gray yolks. :)
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Chocolate Cake II

Reviewed: May 5, 2014
So good! We don't drink coffee, so I use hot cocoa instead... it really is delicious!
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Mmm-Mmm Better Brownies

Reviewed: May 4, 2014
Delicious! I made them with 1/4 cup butter and 1/4 cup oil as suggested by the author. I also added 1/2 cup chocolate chips at the end... my family ate them in one sitting, and wanted more. Definitely a keeper.
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The Best Ever Chicken Nuggets

Reviewed: Apr. 16, 2014
I have made these about 4 or 5 times now... Thank you for the step by step instructions. I followed another reviewer's advice, and dipped them first in flour, then egg, then flour again. I also used seasoning salt instead of all the garlic. My family loves these!
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Cranberry Orange Bread

Reviewed: Apr. 16, 2014
Very delicious! Just want to let you know that I followed another reviewer's advice and chopped the cranberries. Then, I let them sit in a little (about 2 Tablespoons) sugar while I made the rest of the batter, adding at the end as the recipe calls for. My family loved it!
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Rhubarb Pie IV

Reviewed: Jan. 7, 2014
So easy... my family just raved about it. The only thing I did differently is allow the rhubarb with flour and sugar mixture to sit overnight before baking. (I didn't have enough time to finish it in one day) ... no sogginess here... just perfect.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 7, 2014
Very delicious! My family just eats this up!
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Real Hummus

Reviewed: Sep. 25, 2013
So good! I am never buying store-bought again! I did add less salt, and I am not really sure how much lemon juice I put in, because I just squeezed a whole lemon into it. I did put in two cloves of garlic instead of one. Delicious!
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Tahini

Reviewed: Sep. 25, 2013
Turned out great! I like it better than the store-bought ones.
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Sour Cream Bundt Cake

Reviewed: Jun. 16, 2013
I used a chocolate cake mix, and followed the advice of another review to cut the sour cream down to 4 Tablespoons! Delicious! This is the 5th time I have made it, and my whole family loves it!
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Homemade Biscuit Mix

Reviewed: Jun. 12, 2013
This recipe is pretty good. I like the fact that it doesn't use shortening. The biscuits are good with butter and jam, and I have used this recipe instead of Bisquick in a few other recipes... pretty good. I did change 2 things... I added more sugar... given the amount of flour, I changed the sugar to 1/4 cup, and added 1/4 cup dry milk. The biscuits turned out a little better when I made the changes. By the way, I used milk to brush on top instead of the egg.
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